Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $12.00
Work Schedule
Flexible
Benefits
hourly pay
tip share
DailyPay
Flexible Schedule
casual attire
Employee Discounts
growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Job Description
Torchy's is a renowned restaurant brand that began its legacy in Austin, Texas, in 2006. Starting from a humble food trailer with a dedicated executive chef and a bold idea, Torchy's has grown exponentially and now operates in multiple states, serving its signature, high-quality tacos and Southwestern-inspired cuisine. Known for its vibrant atmosphere and passionate team, Torchy's has made a mark as a favorite destination for taco lovers looking for a casual yet unforgettable dining experience. The company prides itself on its mission "Be Damn Good," its vision to "Serve people the Best Damn Tacos," and a culture fueled by... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Strong verbal communication skills
- Availability to work a flexible schedule
- Physical ability to lift, push, pull or carry objects up to 40 lbs
- Ability to stand for several hours and walk for long periods of time
- Capability to bend, stretch, twist, or reach for objects on shelves of varying heights
Job Qualifications
- Strong verbal communication skills
- Availability to work a flexible schedule
- 2 years of work experience providing customer service in the restaurant, hospitality, or retail industry preferred
- 2 years of experience using POS (point-of-sale) systems preferred
Job Duties
- Greet guests, ask questions to understand their needs, offer suggestions, and ensure each transaction is fast and accurate
- Deliver outstanding hospitality, making each guest feel welcomed and valued from the moment they step into Torchy's
- Learn the menu and maintain knowledge of current promotions to make personalized recommendations that delight our guests and cater to their preferences and dietary needs
- Run food to tables, ensuring that every guest receives their order correctly and with speed
- Proactively offer refills on chips and drinks and identify opportunities to exceed guests' expectations
- Ensure all guest-facing areas of the restaurant are neat, clean, organized, and inviting
- Work collaboratively with managers, the kitchen, and the rest of the Hospitality Team to ensure problems are resolved and guests receive smooth and efficient service that keeps them coming back
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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