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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $11.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
employee discount
flexible schedule
Job Description
Torchy’s Tacos is a renowned fast-casual restaurant chain that was founded in Austin, Texas, back in 2006. Originating from a humble food trailer and guided by a passionate executive chef, Torchy’s has expanded to over 130 locations nationwide, offering a vibrant and unique dining experience centered around craveable food with a welcoming vibe. As a company, Torchy’s deeply values originality and authentic spirit, aiming to ignite creativity and passion not only in its menu offerings but also among its team members and guests. Their vision emphasizes being the go-to destination for those who crave delicious, high-quality food combined with exceptional... Show More
Job Requirements
- Strong verbal communication skills
- Availability to work a flexible schedule
- Must meet state and local requirements for Food Handler’s and Alcohol Server certifications
- Certification(s) must be obtained by the first day or within the timeline required by the location
- Ability to lift, push, pull or carry objects up to 40 lbs
- Ability to stand and walk for long periods
- Ability to bend, stretch, twist, or reach for objects on shelves of varying heights
Job Qualifications
- Strong verbal communication skills
- Knowledge of point-of-sale systems is preferred
- At least 2 years of experience in customer service in restaurant, hospitality, or retail settings is a plus
- Ability to actively listen to guests and provide personalized service
- Ability to adapt and respond quickly to fast-paced or changing environments
- Positive and outgoing attitude with a friendly and welcoming demeanor
Job Duties
- Greet guests and accurately process transactions using point-of-sale systems
- Deliver outstanding hospitality by making each guest feel welcomed and valued
- Learn and maintain thorough knowledge of the menu and current promotions to provide personalized recommendations
- Run food to tables promptly ensuring orders are correct and offer refills proactively
- Maintain cleanliness and organization in all guest-facing areas of the restaurant
- Collaborate effectively with managers, kitchen staff, and the Hospitality Team to ensure smooth service and resolve any issues
- Perform additional duties as assigned to support restaurant operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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