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Cashier/Milkologist

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $9.25 - $12.75
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Employee meal discounts
Training and development opportunities
Opportunity for advancement

Job Description

BHC is a vibrant and inclusive dining establishment known for creating a welcoming atmosphere where guests can enjoy delicious food and delightful ice cream treats. As a customer-focused restaurant, BHC thrives on delivering exceptional service and quality products to enhance every dining experience. The company is committed to maintaining a positive workplace culture that values diversity, equity, and inclusion. BHC is proud to be an equal employment opportunity employer, ensuring fair employment practices regardless of race, gender, age, religion, disability, and other protected characteristics. They actively participate in E-Verify to maintain compliance with employment eligibility regulations. BHC offers flexible work schedules that accommodate evenings, weekends, and holidays to meet the demands of both employees and guests.

The open position for a Cashier/Milkologist at BHC is an exciting opportunity to join a friendly, upbeat, and reliable team that works hard to create memorable customer experiences. In this role, you will be the first and last point of contact for guests, providing exceptional service with a positive attitude. Your responsibilities include greeting customers warmly, accurately taking food and ice cream orders either in person, by phone, or through a POS system, and handling all payments including cash, credit, and digital transactions with precision. The unique aspect of this role as a Milkologist involves crafting delectable milkshakes and soft serve ice cream treats that delight guests and encourage repeat visits. Maintaining cleanliness and orderliness in the front counter, dining areas, and beverage or condiment stations is also a key part of your daily tasks, ensuring an inviting environment for all guests. You will work collaboratively with kitchen staff to guarantee the accuracy and timeliness of orders and assist with packaging take-out or delivery orders when needed. The role requires adherence to stringent food safety, hygiene, and sanitation guidelines to uphold the highest standards of health and safety. Teamwork is essential during busy shifts, and a positive, professional attitude towards customers and coworkers is critical for success. BHC values continuous learning and growth, offering employee meal discounts, training and development opportunities, and a clear pathway for career advancement.

Overall, this position is perfect for individuals who enjoy interacting with people, possess strong communication skills, and thrive in a fast-paced environment where reliability and friendliness are key. The Cashier/Milkologist role offers a dynamic combination of customer service, cash handling, and creative culinary skills that make it both rewarding and engaging. Whether you are an experienced cashier or new to the hospitality industry, BHC welcomes your enthusiasm and dedication to delivering excellent service.

Job Requirements

  • Flexible availability including evenings, weekends, and holidays
  • ability to stand for extended periods
  • may require occasional lifting up to 25 lbs
  • must adhere to food safety and sanitation guidelines
  • reliable and punctual with a positive attitude

Job Qualifications

  • Previous cashier or customer service experience preferred but not required
  • basic math skills and comfort using a POS system
  • strong communication skills and a friendly personality
  • ability to work in a fast-paced environment

Job Duties

  • Greet customers warmly and create a welcoming experience
  • take food and ice cream orders accurately in person and/or via phone or POS system
  • answer menu questions and offer recommendations
  • process payments and handle cash, credit, and digital transactions
  • issue receipts and ensure accurate change is given
  • follow proper cash drawer and register procedures
  • ensure the front counter, dining area, and beverage/condiment stations remain clean and stocked
  • work with kitchen staff to ensure accurate and timely order delivery
  • assist with packaging take-out or delivery orders
  • follow all food safety, hygiene, and sanitation guidelines
  • support team members as needed during busy shifts
  • maintain a positive and professional attitude with customers and coworkers

Job Criteria

Experience

Entry Level (1-2 years)


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