Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a premier foodservice company that has been crafting extraordinary culinary experiences for over 40 years. Established in Chicago as a delicatessen, Levy has grown into a leading presence in the Food, Beverage, and Retail industry, operating in more than 200 entertainment, sports, and restaurant venues across the United States. As a member of Compass Group USA, Levy is part of a global leader in foodservice management, committed to delivering exceptional quality, service, and innovation. The company values diversity of thought and inclusion as core to its success and provides an inviting environment for employees to grow and thrive.... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or cashier roles preferred
- Ability to use point of sale (POS) systems
- Strong communication skills
- Ability to manage multiple tasks efficiently
- Capability to stand for long periods
- Must comply with food safety and hygiene standards
- Able to work flexible hours including weekends
- Must be able to lift and carry food items as needed
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a cashier or food service role advantageous
- Ability to operate point of sale (POS) systems
- Strong customer service and communication skills
- Basic food preparation knowledge
- Ability to maintain cleanliness and sanitation standards
- Ability to work in a fast-paced environment
- Capable of standing for extended periods
- Team player with a positive attitude
- Willingness to learn and take on responsibilities
Job Duties
- Helps prepare foods such as meats, vegetables, baked goods and desserts
- Also helps prepare catering orders
- Performs cashier duties using the POS system
- Perform general cleaning duties
- removes trash and garbage to designated areas
- Provides service in all retail areas, including cashiering and line serving
- Cashiers according to established procedures, maintaining cash accuracy with receipts
- Makes deposits at the end of each shift
- Inventories and restocks supplies and food products
- Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges
- Notifies cooks if food temperatures are not within acceptable limits
- Serves hot and cold items to customers
- Sets up items for purchase on daily basis
- Keeps refrigerator stocked and product rotated using the first in, first out rule
- Stocks pantries with correct par levels of food items on a daily basis
- Records replenished amounts on floor stock form for each unit
- Records refrigerator temperatures on floor stock form daily
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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