Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Chartwells K12, a division of Compass Group, specializes in providing exceptional food service programs tailored for K-12 schools across the United States. With a presence in over 4,300 schools and employing more than 16,000 associates, Chartwells K12 is recognized for its commitment to improving student dining experiences by serving nutritious meals that children love. Their expertise stems from decades of combined knowledge in food service, nutrition, education, and operational excellence, supported by talented culinary and wellness professionals dedicated to sustainability and health. The company’s mission emphasizes making school cafeterias a welcoming and enjoyable place where students leave both happier and... Show More
Job Requirements
- Prior food service experience preferred
- Willingness to learn and undergo training
- Ability to stand for extended periods
- Availability for part-time morning shifts 6:45 am to 1:30 pm
- Ability to perform cleaning tasks
- Basic cash handling skills
- Must be able to follow food safety standards and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Prior food service experience preferred but willing to train
- Basic math and cash handling skills
- Ability to operate POS systems
- Strong communication and customer service skills
- Ability to follow food safety guidelines
- Attention to detail and organizational skills
- Ability to work effectively in a team environment
Job Duties
- Helps prepare foods such as meats, vegetables, baked goods and desserts
- Helps prepare catering orders
- Performs cashier duties using the POS system
- Performs general cleaning duties and removes trash to designated areas
- Provides service in all retail areas including cashiering and line serving
- Cashiers according to established procedures maintaining cash accuracy and receipts
- Makes deposits at the end of each shift
- Inventories and restocks supplies and food products
- Sets up serving line ensuring temperatures are taken and recorded
- Notifies cooks if food temperatures are not within acceptable limits
- Serves hot and cold items to customers
- Sets up items for purchase on daily basis
- Keeps refrigerator stocked and rotates product using first in, first out rule
- Stocks pantries with correct par levels of food items daily
- Records replenished amounts and refrigerator temperatures
- Performs other duties as assigned
Job Location
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