Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Chartwells K12, a division of Compass Group, is a leading foodservice provider specializing in K-12 school dining services across the United States. With more than 16,000 associates serving in over 4,300 schools—including large public institutions, charter schools, and private schools—Chartwells K12 is dedicated to delivering nutritious meals that students love, promoting healthier eating habits, and supporting wellness and sustainability initiatives. The company leverages decades of experience in food service, education, and operations, driven by culinary experts, nutritionists, and sustainability professionals committed to ensuring positive dining experiences for students nationwide. As a part of Compass Group, Chartwells K12 stands as a... Show More
Job Requirements
- Prior cashier and food service experience preferred
- Ability to operate POS system
- Ability to perform food preparation and cleaning duties
- Ability to maintain cash handling accuracy
- Ability to stand for extended periods
- Availability to work part-time day shifts Monday through Friday
- Willingness to adhere to food safety and sanitation regulations
- Ability to perform duties with or without reasonable accommodation
- Must comply with company policies including maintaining a drug-free workplace
Job Qualifications
- High school diploma or equivalent preferred
- Prior cashier and food service experience preferred
- Ability to operate a Point of Sale (POS) system
- Basic food preparation skills
- Strong communication and customer service skills
- Ability to follow food safety and sanitation guidelines
- Ability to stand for extended periods during shifts
- Team-oriented with a positive attitude
- Reliable and punctual
Job Duties
- Help prepare foods such as meats, vegetables, baked goods and desserts
- Help prepare catering orders
- Perform cashier duties using the POS system
- Perform general cleaning duties
- Remove trash and garbage to designated areas
- Provide service in all retail areas including cashiering and line serving
- Maintain cash accuracy with receipts and make deposits at end of shift
- Inventory and restock supplies and food products
- Set up serving line, ensure food temperatures are within acceptable ranges and record temperatures
- Serve hot and cold items to customers
- Set up items for purchase daily
- Keep refrigerator stocked and rotate products using first in, first out rule
- Stock pantries to correct par levels and record replenished amounts
- Record refrigerator temperatures daily
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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