Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Flik Independent School Dining (FISD) is a prominent leader in transforming private and independent school foodservice across over 300 communities nationwide. With over four decades of experience, FISD is dedicated to delivering exceptional foodservice experiences that focus on quality, nutrition, and sustainability. The company emphasizes fresh, locally sourced ingredients and supports sustainable agricultural practices that provide benefits to the communities they serve. Beyond providing meals, FISD is committed to offering innovative nutrition education programs designed to empower students to make healthy and informed food choices. This holistic approach ensures that the meals and education provided help nurture the whole person,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Cashier experience preferred
- Ability to stand for extended periods
- Ability to lift and carry up to 25 lbs
- Ability to work Monday through Friday, 7:00 am to 3:00 pm
- Must be able to perform essential functions with or without reasonable accommodation
- Availability to work full-time
- Compliance with drug-free workplace policy
Job Qualifications
- Previous cashier experience preferred
- Ability to operate point of sale system
- Basic food handling and preparation knowledge
- Skills in maintaining cleanliness and sanitation
- Attention to detail in cash handling and inventory management
- Strong customer service and communication skills
- Ability to follow food safety standards and protocols
- Ability to work efficiently in a fast-paced environment
Job Duties
- Operates point of sale system
- Assists the chef with food preparation including meats, vegetables, baked goods, and desserts
- Performs cashier duties with accuracy and according to established procedures
- Performs general cleaning duties including trash and garbage removal
- Provides service in all retail areas including cashiering and line serving
- Inventories and restocks supplies and food products
- Sets up serving line ensuring food temperatures are recorded and within acceptable ranges
- Serves hot and cold items to customers
- Sets up items for purchase daily
- Keeps refrigerator stocked and rotates products using first in, first out rule
- Records refrigerator temperatures and replenished amounts on floor stock form
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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