Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Monday through Friday, hours may vary; nights and weekends are included
internal employee referral bonus available
pay range: $18.00 per hour to $22.00 per hour
Free meals, uniforms and laundering service available at select locations
Associates at FISD are offered many fantastic benefits
Job Description
Flik Independent School Dining (FISD) is a renowned leader in transforming private and independent school foodservice across more than 300 communities, with a legacy spanning over four decades. FISD is part of Compass Group, a global foodservice and support services company committed to delivering exceptional dining experiences tailored to meet the unique needs of educational institutions. Their focus is on crafting meals from fresh, locally sourced ingredients that support sustainable agricultural practices benefiting both the environment and local communities. Moreover, FISD stands out by integrating cutting-edge nutrition education programs that empower students to make healthy lifestyle choices. These programs are... Show More
Job Requirements
- previous high volume experience is required
- ability to work monday through friday with variable hours including nights and weekends
- ability to perform cleaning and general upkeep
- ability to follow food safety standards
- capability to handle cash and reconcile receipts
Job Qualifications
- Requirement: Previous high volume experience is required
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
Job Duties
- Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean
- Helps prepare foods such as meats, vegetables, baked goods and desserts
- Also helps prepare catering orders
- Performs cashier duties using the POS system
- Perform general cleaning duties
- removes trash and garbage to designated areas
- Provides service in all retail areas, including cashiering and line serving
- Cashiers according to established procedures, maintaining cash accuracy with receipts
- Makes deposits at the end of each shift
- Inventories and restocks supplies and food products
- Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges
- notifies cooks if food temperatures are not within acceptable limits
- Serves hot and cold items to customers
- Sets up items for purchase on daily basis
- Keeps refrigerator stocked and product rotated using the first in, first out rule
- Stocks pantries with correct par levels of food items on a daily basis
- Records replenished amounts on floor stock form for each unit
- Records refrigerator temperatures on floor stock form daily
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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