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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a part of Compass Group, is a globally recognized leader in the foodservice industry, known for its commitment to service excellence and community enrichment. Operating with an ownership mindset, Eurest leverages its global resources while maintaining a strong local presence, serving some of the world’s most respected corporations, including many Fortune 500 companies. The company’s core values are captured in the Eurest Promise: to connect with people, inspire through food, create solutions, and live these commitments throughout the organization. Eurest prides itself on fostering diversity of thought and inclusion, making it a great place to start and grow your... Show More
Job Requirements
- Prior cashier or food service experience required
- ability to perform all essential job functions
- availability to work full time varying days between 6:30 am and 2:30 pm
- ability to follow food safety and sanitation procedures
- reliable and punctual
- willingness to work in a fast-paced environment
Job Qualifications
- Prior cashier or food service experience
- ability to operate POS systems
- strong customer service skills
- basic food preparation knowledge
- ability to maintain cleanliness and sanitation standards
- good communication skills
- ability to work flexible schedules
Job Duties
- Help prepare foods such as meats, vegetables, baked goods, and desserts
- assist with catering orders
- perform cashier duties using the POS system
- conduct general cleaning duties and remove trash and garbage
- provide service in all retail areas including cashiering and line serving
- maintain cash accuracy with receipts and make deposits
- inventory and restock supplies and food products
- set up serving line and monitor food temperatures
- serve hot and cold items to customers
- keep refrigerator stocked and rotate products
- perform other assigned duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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