Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice operator known for its commitment to socially and environmentally responsible sourcing and sustainable culinary practices. Operating over 1,000 cafes across the United States, Bon Appetit services a wide range of clients including corporations, universities, museums, and public restaurants. The company takes pride in preparing meals from scratch using fresh, local ingredients, and promoting a culture of diversity, inclusion, and employee growth. Bon Appetit values integrity, innovation, and customer satisfaction, making it an excellent employer for individuals passionate about quality foodservice and sustainability.
The Cashier/Food Service Worker position at Bon Appetit i... Show More
The Cashier/Food Service Worker position at Bon Appetit i... Show More
Job Requirements
- High school diploma or equivalent
- prior customer service experience preferred
- ability to operate POS system
- availability to work full time with open availability preferred
- ability to stand for long periods
- excellent communication skills
- ability to follow food safety guidelines
- reliable and punctual
Job Qualifications
- High school diploma or GED preferred
- prior customer service experience preferred
- experience with POS systems preferred
- knowledge of food safety and sanitation standards beneficial
- ability to operate basic kitchen equipment
- strong communication and interpersonal skills
- ability to work in a fast-paced environment and maintain accuracy
- flexibility to work varied shifts including weekends and holidays
Job Duties
- Helps prepare foods such as meats, vegetables, baked goods and desserts
- also helps prepare catering orders
- performs cashier duties using the POS system
- perform general cleaning duties
- removes trash and garbage to designated areas
- provides service in all retail areas, including cashiering and line serving
- cashiers according to established procedures, maintaining cash accuracy with receipts
- makes deposits at the end of each shift
- inventories and restocks supplies and food products
- sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges
- notifies cooks if food temperatures are not within acceptable limits
- serves hot and cold items to customers
- sets up items for purchase on daily basis
- keeps refrigerator stocked and product rotated using the first in, first out rule
- stocks pantries with correct par levels of food items on a daily basis
- records replenished amounts on floor stock form for each unit
- records refrigerator temperatures on floor stock form daily
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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