Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a division of Compass Group, is a leading company within the foodservice industry recognized worldwide for its standards of service and excellence. With a strong commitment to innovation, quality, and community enrichment, Eurest proudly serves some of the world’s most respected corporations, including many Fortune 500 companies. The company embraces an ownership mindset, leverages global resources, and maintains a strong local presence to provide exceptional foodservice solutions. Their promise to connect with people, inspire through food, create innovative solutions, and live their values is demonstrated throughout all levels of the organization. Located at Intel in Hillsboro, Oregon, this position... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a barista or food service worker in a corporate environment preferred
- ability to work full-time Monday through Friday during scheduled hours
- strong communication skills
- ability to stand for extended periods
- ability to handle cash transactions accurately
- willingness to adhere to company policies and procedures
- ability to perform general cleaning duties
- must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Previous barista experience in a corporate setting preferred
- previous food service experience in a corporate setting preferred
- ability to operate POS system
- basic food preparation skills
- ability to maintain cleanliness and organization
- good customer service skills
- ability to follow safety and sanitation guidelines
Job Duties
- Helps prepare foods such as meats, vegetables, baked goods and desserts
- helps prepare catering orders
- performs cashier duties using the POS system
- perform general cleaning duties and removes trash to designated areas
- provides service in all retail areas including cashiering and line serving
- cashiers according to established procedures maintaining cash accuracy and makes deposits at the end of each shift
- inventories and restocks supplies and food products
- sets up serving line ensuring temperatures are taken, recorded, and within acceptable ranges
- serves hot and cold items to customers
- sets up items for purchase on daily basis
- keeps refrigerator stocked and product rotated using first in, first out rule
- stocks pantries with correct par levels of food items daily
- records replenished amounts on floor stock form
- records refrigerator temperatures daily
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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