Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Canteen, a division of Compass Group, is a leading foodservice company committed to enhancing workplace experiences by offering exceptional food, beverage, and retail solutions. As a prominent player in the foodservice sector, Canteen specializes in markets, office coffee and snacks, unattended retail, and culinary options, all powered by advanced industry technology. The company places its people at the center of its operations, fostering a culture of dedication, collaboration, and passion which drives its continual growth and innovation within the industry. With a strong commitment to customer service excellence, Canteen offers a dynamic and supportive working environment that encourages both personal... Show More
Job Requirements
- Prior food handler's certification
- Experience with POS systems
- Ability to work full time Monday through Friday
- Willingness to work assigned shift hours (4:00 am to 1:00 pm or 5:00 pm to 9:30 pm)
- Ability to perform physical tasks such as cleaning and stocking
- Strong attention to detail and accuracy in cashiering
- Must be able to follow established food safety and operational procedures
Job Qualifications
- Prior food handler's certification
- Experience operating Point of Sale (POS) systems
- Ability to perform food preparation and general cleaning duties
- Strong customer service skills
- Effective communication and teamwork abilities
- High school diploma or equivalent preferred
- Familiarity with food safety standards and inventory management
Job Duties
- Helps prepare foods such as meats, vegetables, baked goods and desserts
- Also helps prepare catering orders
- Performs cashier duties using the POS system
- Perform general cleaning duties
- removes trash and garbage to designated areas
- Provides service in all retail areas, including cashiering and line serving
- Cashiers according to established procedures, maintaining cash accuracy with receipts
- Makes deposits at the end of each shift
- Inventories and restocks supplies and food products
- Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges
- Notifies cooks if food temperatures are not within acceptable limits
- Serves hot and cold items to customers
- Sets up items for purchase on daily basis
- Keeps refrigerator stocked and product rotated using the first in, first out rule
- Stocks pantries with correct par levels of food items on a daily basis
- Records replenished amounts on floor stock form for each unit
- Records refrigerator temperatures on floor stock form daily
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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