Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a leader in the foodservice industry recognized worldwide for its excellence and commitment to quality service. Embracing an ownership mindset, Eurest leverages global resources while maintaining a strong local presence to serve diverse communities effectively. The company's guiding promise, "connect with people, inspire through food, create solutions, and live our promise," embodies its dedication to delivering exceptional dining experiences to many Fortune 500 corporations and respected organizations worldwide. Eurest fosters a culture of inclusion and diversity of thought, creating a vibrant workplace that encourages personal and professional growth for its associates.
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Job Requirements
- High school diploma or equivalent preferred
- prior experience in food service or cashier roles preferred
- ability to stand for extended periods
- ability to handle cash transactions accurately
- able to follow food safety and sanitation guidelines
- ability to work Monday through Friday with variable hours
- able to perform physical tasks related to food service
Job Qualifications
- Prior food service experience
- prior cashier experience
- ability to operate POS system
- strong customer service skills
- ability to maintain cleanliness and follow safety standards
- good communication skills
- ability to work in a fast-paced environment
Job Duties
- Helps prepare foods such as meats, vegetables, baked goods and desserts
- helps prepare catering orders
- performs cashier duties using the POS system
- performs general cleaning duties including removing trash and garbage
- provides service in all retail areas including cashiering and line serving
- cashiers according to established procedures maintaining cash accuracy and making deposits
- inventories and restocks supplies and food products
- sets up serving line and monitors food temperatures
- serves hot and cold items to customers
- sets up items for purchase daily
- keeps refrigerator stocked and rotates products using FIFO
- stocks pantries with correct par levels and records replenishments and temperatures
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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