Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life and Disability Insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Complimentary meal during shift
free parking or MARTA card
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes nationwide, serving corporations, universities, and museums, alongside several public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable practices such as using cage-free eggs and sustainable seafood. The company prides itself on cooking everything from scratch using fresh, local ingredients, offering both quality and ethical dining experiences. The culture at Bon Appetit promotes diversity of thought and inclusion, creating a welcoming environment for all employees. They offer competitive wages alongside opportunities for personal and professional growth, making it an attractive employer... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in customer service or hospitality preferred
- ability to work full time with flexible hours
- open availability preferred
- ability to stand for long periods
- ability to perform cleaning and physical tasks
- reliable and punctual
- legal authorization to work in the U.S.
Job Qualifications
- prior customer service experience preferred
- knowledge of food safety and sanitation practices
- ability to operate Point of Sale system
- basic math skills for cash handling
- effective communication skills
- ability to work in a fast-paced environment
- team player with a positive attitude
Job Duties
- operates Point of Sale system
- assists the chef with food preparation
- prepares coffee and maintains coffee and cashier stations clean
- performs cashier duties including cash handling and deposits
- provides customer service including cashiering and line serving
- performs general cleaning duties such as removing trash
- inventories and restocks supplies and food products
- sets up serving line and ensures food temperatures are within acceptable limits
- serves hot and cold items to customers
- maintains refrigerator stock and rotates products
- stocks pantries and records inventory and temperature data
- performs other duties as assigned
Job Location
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