Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and catering services, known for its commitment to quality, innovation, and sustainability. With a vast portfolio of dining solutions across various sectors including corporate dining, education, healthcare, sports and leisure, and cultural institutions, Compass Group delivers exceptional food and service experiences to millions of people worldwide each day. Their subsidiary, Restaurant Associates, specializes in providing dining and event catering services to prestigious museums, performing arts centers, and corporations, making it an industry leader recognized for excellence and innovation in foodservice. The company prides itself on fostering a positive and inclusive work... Show More
Job Requirements
- Full-time availability Monday through Friday, 8:00 am to 4:00 pm
- experience in catering and barista roles
- ability to operate point of sale systems
- capable of performing physical tasks such as lifting and standing for extended periods
- attention to detail and accuracy in cashiering
- compliance with company safety policies including use of gloves and proper lifting techniques
- ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- prior catering or barista experience required
- proficient in using POS systems
- ability to handle cash transactions accurately
- strong customer service skills
- ability to maintain cleanliness and organization in work spaces
- knowledge of food safety standards and procedures
Job Duties
- Operates Point of Sale (POS) system and performs cashier duties
- assists chef with food preparation including meats, vegetables, baked goods, and desserts
- maintains cleanliness of coffee and cashier stations
- stocks and inventories food products and supplies
- sets up serving lines ensuring proper food temperature monitoring
- serves hot and cold food items to customers
- performs cleaning duties including trash removal and general upkeep of work areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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