Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Rotating Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Maryland - Baltimore County (UMBC) is a renowned public research university situated at 1000 Hilltop Circle, Baltimore, MD 21250. Known for its commitment to diversity, innovation, and academic excellence, UMBC offers a vibrant campus environment that encourages both personal and professional growth. The university fosters a welcoming community that values inclusivity and aims to provide students, faculty, and staff with resources and opportunities to succeed. UMBC partners with Compass Group, a leading food service management company, to provide high-quality dining services across its campus. This partnership ensures that students, faculty, and visitors receive top-notch food options and... Show More
Job Requirements
- High school diploma or equivalent
- Prior food service experience
- Prior cashier experience
- Ability to operate a Point of Sale system
- Ability to stand for extended periods
- Ability to work evening shifts from Sunday to Thursday
- Reliable and punctual
- Ability to follow instructions
- Ability to maintain cleanliness and sanitation standards
Job Qualifications
- Prior food service experience
- Prior cashier experience
- Ability to operate a Point of Sale system
- Basic knowledge of food safety and sanitary practices
- Good communication skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
Job Duties
- Help prepare foods such as meats, vegetables, baked goods and desserts
- Help prepare catering orders
- Perform cashier duties using the POS system
- Perform general cleaning duties including removing trash and garbage to designated areas
- Provide service in all retail areas including cashiering and line serving
- Cashier according to established procedures maintaining cash accuracy with receipts and making deposits at the end of each shift
- Inventory and restock supplies and food products
- Set up serving line ensuring temperatures are taken, recorded and within acceptable ranges and notify cooks if food temperatures are not within acceptable limits
- Serve hot and cold items to customers
- Set up items for purchase on a daily basis
- Keep refrigerator stocked and product rotated using the first in, first out rule
- Stock pantries with correct par levels of food items daily and record replenished amounts and refrigerator temperatures on floor stock forms
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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