Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafés across the United States for corporations, universities, museums, and a selection of public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, the company emphasizes sustainable seafood, cage-free eggs, and cooking everything from scratch using fresh, local ingredients. As part of Compass Group, a global leader in the foodservice industry, Bon Appetit offers a supportive and inclusive work environment that champions diversity of thought and fosters growth for all its associates. Located at Emory University in Atlanta, GA, this full-time position invites individuals with... Show More
Job Requirements
- Prior customer service experience preferred
- Ability to operate POS system
- Ability to perform food preparation and general cleaning duties
- Open availability preferred
- Willingness to work varying shifts including days
- Ability to stand for extended periods
- Commitment to maintaining food safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Prior customer service experience preferred
- Basic math and cash handling skills
- Ability to operate Point of Sale system
- Good communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and hygiene practices is a plus
Job Duties
- Helps prepare foods such as meats, vegetables, baked goods and desserts
- Helps prepare catering orders
- Performs cashier duties using the POS system
- Performs general cleaning duties including removing trash and garbage to designated areas
- Provides service in all retail areas including cashiering and line serving
- Cashiers according to established procedures maintaining cash accuracy with receipts and makes deposits at the end of each shift
- Inventories and restocks supplies and food products
- Sets up serving line ensuring temperatures are taken recorded and within acceptable ranges and notifies cooks if food temperatures are not within limits
- Serves hot and cold items to customers
- Sets up items for purchase on daily basis
- Keeps refrigerator stocked and product rotated using first in first out rule
- Stocks pantries with correct par levels of food items daily and records replenished amounts and refrigerator temperatures
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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