Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States, encompassing corporate dining, universities, museums, and public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable seafood, cage-free eggs, and from-scratch cooking using fresh, local ingredients. This dedication not only reflects their passion for quality food but also their responsibility towards nurturing communities and the environment. With a steadfast focus on diversity and inclusion, Bon Appetit champions a workplace culture that promotes equity and growth opportunities for all employees.
The position available is for a full-time Cashier... Show More
The position available is for a full-time Cashier... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service experience preferred
- Previous customer service experience preferred
- Ability to multitask and work flexible hours
- Must be able to stand for extended periods
- Ability to operate Point of Sale system
- Good communication skills
- Ability to follow food safety standards
Job Qualifications
- Previous food service experience preferred
- Previous customer service experience preferred
- Ability to operate Point of Sale system
- Good communication skills
- Attention to detail
- Ability to work in a fast-paced environment
- Ability to maintain cleanliness and organization
Job Duties
- Helps prepare foods such as meats, vegetables, baked goods and desserts
- helps prepare catering orders
- Performs cashier duties using the POS system
- performs general cleaning duties
- removes trash and garbage to designated areas
- provides service in all retail areas including cashiering and line serving
- maintains cash accuracy and makes deposits at end of each shift
- inventories and restocks supplies and food products
- sets up serving line ensuring food temperatures are within acceptable ranges
- serves hot and cold items to customers
- keeps refrigerator stocked and rotates products using first in, first out
- stocks pantries with correct par levels
- records replenished amounts and refrigerator temperatures
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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