CASHIER/FOOD SERVICE WORKER

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Standard Hours
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Flik Independent School Dining (FISD) is a renowned leader in the private and independent school foodservice industry, serving over 300 communities for more than four decades. FISD is committed to transforming school foodservice by delivering exceptional dining experiences that prioritize fresh, locally sourced ingredients and sustainable agricultural practices. This commitment supports not only better nutrition but also benefits the surrounding communities. Their progressive approach extends beyond just food preparation, as they integrate cutting-edge nutrition education programs designed to empower students to make informed, healthy choices every day. This holistic method nourishes the whole person and fosters a sense of community... Show More

Job Requirements

  • Cashier experience preferred
  • ability to perform essential job functions with or without reasonable accommodation
  • availability Monday through Friday, 7:00 am to 3:00 pm
  • ability to work full time
  • reliable and punctual
  • ability to stand for extended periods
  • ability to follow safety and hygiene standards
  • authorized to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • prior cashier or food service experience preferred
  • basic math skills and cash handling experience
  • ability to operate Point of Sale system
  • good communication and customer service skills
  • ability to work in a fast-paced environment
  • team player with willingness to assist in food preparation
  • familiarity with food safety and sanitation practices

Job Duties

  • Operates Point of Sale system
  • assists in preparing food including meats, vegetables, baked goods, and desserts
  • prepares catering orders
  • performs cashier duties with accuracy
  • provides service in all retail areas including cashiering and line serving
  • keeps workstations and coffee stations clean
  • performs general cleaning duties including trash removal
  • inventories and restocks supplies and food products
  • sets up serving lines and monitors food temperatures
  • serves hot and cold items to customers
  • maintains refrigerator stock and rotates products using first in, first out rule
  • records daily refrigerator temperatures and replenished stock on floor stock form
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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