Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Compass Group is a leading global foodservice and support services company, known for its commitment to delivering exceptional dining experiences across a variety of industries including education, healthcare, business and industry, sports and leisure, and defense. With a presence in numerous countries, Compass Group operates through a collection of diverse brands, with FLIK Hospitality Group being a key segment focused on providing innovative and customized foodservice solutions. The company values diversity, inclusion, and a collaborative work environment that fosters growth and development for its employees. Recognized for quality, sustainability, and customer service, Compass Group maintains a robust focus on employee... Show More
Job Requirements
- Previous cash handling and food service experience preferred but not required
- Ability to perform cashier duties and handle cash accurately
- Ability to prepare various food items
- Ability to perform cleaning and maintenance tasks
- Ability to work Monday through Friday with a flexible schedule
- Ability to maintain food safety standards
- Ability to lift moderate weights
- Ability to work in a fast-paced environment
- Ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent preferred
- Previous cash handling and food service experience preferred but not required
- Ability to operate POS systems
- Strong customer service skills
- Ability to work well in a team environment
- Basic food safety knowledge
- Ability to follow established procedures and guidelines
- Good communication skills
Job Duties
- Helps prepare foods such as meats, vegetables, baked goods and desserts
- Helps prepare catering orders
- Performs cashier duties using the POS system
- Performs general cleaning duties and removes trash
- Provides service in all retail areas including cashiering and line serving
- Cashiers according to established procedures maintaining cash accuracy with receipts
- Makes deposits at the end of each shift
- Inventories and restocks supplies and food products
- Sets up serving line ensuring temperatures are taken and recorded
- Notifies cooks if food temperatures are not within acceptable limits
- Serves hot and cold items to customers
- Sets up items for purchase on a daily basis
- Keeps refrigerator stocked and rotates product using first in, first out rule
- Stocks pantries with correct par levels of food items
- Records replenished amounts on floor stock form
- Records refrigerator temperatures daily
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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