Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
CulinArt, a division within the Compass Group, is a renowned foodservice management company with a history dating back to 1969. Specializing in operating over 250 dining facilities across the United States, CulinArt serves a diverse clientele including corporations, law and financial services firms, independent schools, colleges, universities, graduate schools, long-term care facilities, and a variety of events and entertainment destinations. Their mission focuses on delivering the highest quality dining services while providing maximum career opportunities for their team. They pride themselves on innovation and adaptability, constantly revitalizing and transforming their services to maintain their industry leadership. CulinArt’s extensive presence among... Show More
Job Requirements
- Basic food preparation knowledge
- Basic understanding of POS system
- Ability to stand for extended periods
- Ability to work full time Monday through Friday, 6 am to 3 pm
- Must be able to perform essential job functions with or without accommodation
- Willingness to work in a foodservice environment
- Must comply with drug-free workplace policies
Job Qualifications
- High school diploma or equivalent preferred
- Basic food preparation knowledge
- Experience with POS systems preferred
- Strong customer service skills
- Ability to work in a fast-paced environment
- Good communication and teamwork abilities
- Willingness to learn and accept training
Job Duties
- Helps prepare foods such as meats, vegetables, baked goods and desserts
- Helps prepare catering orders
- Performs cashier duties using the POS system
- Performs general cleaning duties including trash removal
- Provides service in all retail areas including cashiering and line serving
- Maintains cash accuracy and makes deposits at end of shifts
- Inventories and restocks supplies and food products
- Sets up serving lines and monitors food temperatures
- Serves hot and cold items to customers
- Stocks pantry and refrigerator items according to par levels
- Records replenished amounts and temperatures
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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