Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
CulinArt is a prominent dining services company founded in 1969, renowned for managing over 250 dining facilities across a wide array of sectors including corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities, and entertainment events throughout the United States. The company is committed to delivering the highest quality dining services to its clientele, which includes a diverse range of esteemed Fortune 500 companies and prestigious educational institutions. CulinArt prioritizes career growth and opportunities for its employees, fostering an inclusive work environment that values diversity, thought, and inclusion as key drivers of success.... Show More
Job Requirements
- High school diploma or equivalent
- prior retail and kitchen experience
- ability to work full-time Monday through Friday from 7:00 AM to 4:00 PM
- reliable transportation or means to commute
- ability to perform physical tasks including standing for long periods
- ability to follow food safety and cleanliness protocols
- must be able to handle cash transactions accurately
- willingness to comply with company drug-free policy
Job Qualifications
- Prior retail experience
- prior kitchen experience
- ability to operate POS systems
- knowledge of food preparation and safety
- customer service skills
- ability to work full-time Monday through Friday
- organizational skills
- attention to detail
- ability to work in fast-paced environment
Job Duties
- Operates Point of Sale system
- assists the chef with food preparation
- prepares coffee and maintains coffee and cashier stations
- performs general cleaning duties including trash removal
- provides service in retail areas including cashiering and line serving
- maintains cash accuracy and makes deposits
- inventories and restocks supplies and food products
- sets up serving lines ensuring food safety and temperature standards
- serves hot and cold items to customers
- manages refrigerator stock and inventory rotation
- maintains pantry par levels
- records replenishment and temperature data
- performs other duties as assigned
Job Location
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