
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.13 - $17.50
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in providing integrated services that improve the quality of life for people they serve while supporting sustainable progress in the communities they operate. Specializing in food services, facilities management, and catering solutions, Sodexo partners with various clients, including educational institutions, healthcare providers, and corporate businesses, creating environments that combine exceptional service with operational excellence. Known for its commitment to diversity, equity, and inclusion, Sodexo fosters a welcoming culture where every employee is valued for their unique contributions and encouraged to thrive. The company's values highlight fairness, respect, and belonging, ensuring employees feel heard and supported at work. This philosophy extends into how Sodexo manages its workforce, emphasizing career development opportunities, comprehensive benefits, and a supportive, flexible work environment.
The Cashier/Food Service Worker role at Sodexo, specifically within Gonzaga University, is a part-time position that offers a competitive pay range of $17.13 to $17.50 per hour. This position plays a critical role in daily food service operations, offering front-line customer service while maintaining efficient and accurate transaction handling. The role demands flexibility as shifts may vary, and open availability is preferred to accommodate the dynamic needs of an educational environment.
As a Cashier/Food Service Worker, you will serve as the friendly face of Sodexo for customers, operating cash registers with a customer-first mindset. Your responsibilities include handling cash and credit transactions with accuracy, assisting in food service setups, serving food from counters and steam tables, supporting retail operations by maintaining product availability and cleanliness, and ensuring operational tasks are completed during shifts. The position suits individuals who are adaptable, team-oriented, and committed to fostering a safe and healthy working environment. While previous work experience is not required, reliability, punctuality, and a positive attitude are essential qualities for success.
This role is especially suitable for university students, including international students, who prefer part-time work compatible with their academic schedules. Sodexo encourages such candidates to consider available student worker positions aligned with their educational institution's policies. However, for those interested in this position at Gonzaga University, Sodexo provides a platform that not only values your work but also offers expansive opportunities for career growth through ongoing training and development.
Employees at Sodexo benefit from a flexible and supportive work environment that respects their needs outside of work, helping them maintain a healthy work-life balance. The benefits package is comprehensive, including paid time off, holidays, medical, dental, vision insurance, tuition reimbursement programs, 401k retirement plans, employee discount programs, and more. Some locations may also provide additional benefits like free meals during shifts, uniforms, safety shoes, and support for transportation costs.
Overall, working at Sodexo means joining a company invested in your personal and professional development, committed to fostering inclusion and equity, and ensuring a supportive workplace environment. This opportunity at Gonzaga University is more than just a job; it is an invitation to contribute to a greater mission while building a fulfilling career in the food service industry.
The Cashier/Food Service Worker role at Sodexo, specifically within Gonzaga University, is a part-time position that offers a competitive pay range of $17.13 to $17.50 per hour. This position plays a critical role in daily food service operations, offering front-line customer service while maintaining efficient and accurate transaction handling. The role demands flexibility as shifts may vary, and open availability is preferred to accommodate the dynamic needs of an educational environment.
As a Cashier/Food Service Worker, you will serve as the friendly face of Sodexo for customers, operating cash registers with a customer-first mindset. Your responsibilities include handling cash and credit transactions with accuracy, assisting in food service setups, serving food from counters and steam tables, supporting retail operations by maintaining product availability and cleanliness, and ensuring operational tasks are completed during shifts. The position suits individuals who are adaptable, team-oriented, and committed to fostering a safe and healthy working environment. While previous work experience is not required, reliability, punctuality, and a positive attitude are essential qualities for success.
This role is especially suitable for university students, including international students, who prefer part-time work compatible with their academic schedules. Sodexo encourages such candidates to consider available student worker positions aligned with their educational institution's policies. However, for those interested in this position at Gonzaga University, Sodexo provides a platform that not only values your work but also offers expansive opportunities for career growth through ongoing training and development.
Employees at Sodexo benefit from a flexible and supportive work environment that respects their needs outside of work, helping them maintain a healthy work-life balance. The benefits package is comprehensive, including paid time off, holidays, medical, dental, vision insurance, tuition reimbursement programs, 401k retirement plans, employee discount programs, and more. Some locations may also provide additional benefits like free meals during shifts, uniforms, safety shoes, and support for transportation costs.
Overall, working at Sodexo means joining a company invested in your personal and professional development, committed to fostering inclusion and equity, and ensuring a supportive workplace environment. This opportunity at Gonzaga University is more than just a job; it is an invitation to contribute to a greater mission while building a fulfilling career in the food service industry.
Job Requirements
- High school diploma or equivalent preferred
- Ability to work varying shifts including days and hours with open availability preferred
- Reliable transportation to work location if required
- Ability to stand for long periods and perform physical tasks associated with food service
- Legal authorization to work in the United States
- Willingness to follow health safety and operational procedures
Job Qualifications
- Successful team-oriented adaptable and reliable individual
- Commitment to nurturing a healthy and safe working environment
- No previous work experience required
- Strong customer service and communication skills
- Ability to operate cash registers and handle transactions accurately
- Basic food handling and safety knowledge preferred
Job Duties
- Work in the food service operation handling cash and credit transactions from Sodexo and client customers
- Assist in setup and serving of food from counters and steam tables
- Provide support to the retail operation including setup maintaining supplies and products and assisting in cleanup and closedown
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
No experience required
Job Location
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