CASHIER/FOOD SERVICE WORKER

New York, NY, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical insurance

Dental Insurance

Vision Insurance

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Restaurant Associates, a division of Compass Group, is a leading foodservice provider specializing in dining and event catering for prestigious museums, performing arts centers, and corporations across the nation. Recognized for excellence, Restaurant Associates has been honored with Glassdoor's Employee Choice Award as one of the best places to work, reflecting a strong commitment to employee satisfaction and professional growth. The company is headquartered at 450 West 33rd Street, New York, NY, and offers a dynamic environment where employees can thrive while providing exceptional service to customers.

The full-time Cashier/Food Service Worker position at Restaurant Associates is a vi... Show More

Job Requirements

Availability to work full-time Monday through Friday 8:00 am - 4:00 pm
catering and barista experience required
ability to perform physical tasks including lifting and standing
must adhere to safety protocols including the use of protective gloves and slip-resistant shoes
strong communication skills
able to use POS system
must maintain cash accuracy with receipts and deposits
reliable and punctual
legal authorization to work in the United States

Job Qualifications

High school diploma or equivalent preferred
previous catering and barista experience required
ability to operate Point of Sale (POS) systems accurately
excellent customer service and communication skills
ability to follow food safety and hygiene standards
capable of standing for extended periods
basic math skills for cashiering and handling transactions
attention to detail in inventory management

Job Duties

Helps prepare foods such as meats, vegetables, baked goods and desserts
also helps prepare catering orders
performs cashier duties using the POS system
perform general cleaning duties
removes trash and garbage to designated areas
provides service in all retail areas including cashiering and line serving
cashiers according to established procedures maintaining cash accuracy with receipts
makes deposits at the end of each shift
inventories and restocks supplies and food products
sets up serving line ensuring temperatures are taken, recorded and within acceptable ranges
notifies cooks if food temperatures are not within acceptable limits
serves hot and cold items to customers
sets up items for purchase on daily basis
keeps refrigerator stocked and product rotated using first in, first out rule
stocks pantries with correct par levels of food items daily
records replenished amounts and refrigerator temperatures on floor stock form
performs other duties as assigned

Job Location

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