Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid and unpaid time off
insurance
benefits
uniforms
internal employee referral bonus
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
legal services
Choice Auto and Home Program
Job Description
Eurest, a division of Compass Group, is a global leader in the foodservice industry known for delivering high standards of service and excellence. With a commitment to fostering an ownership mindset, Eurest utilizes its extensive global resources while maintaining a strong local presence to enrich the communities it serves. The company proudly partners with some of the world's most respected and successful corporations, including many on the Fortune 500 list. Eurest's dedication to connecting with people, inspiring through food, creating innovative solutions, and living up to its promise exemplifies its commitment to quality and customer satisfaction across all levels of... Show More
Job Requirements
- Prior food service or barista experience preferred
- Ability to operate POS system accurately
- Ability to perform physical tasks including standing for long periods
- Ability to follow food safety standards
- Ability to work Wednesday through Sunday from 6:30 am to 2:30 pm
- Must be able to work full time
- Willingness to comply with company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Prior food service or barista experience is an asset
- Ability to operate a point of sale (POS) system
- Strong customer service skills
- Basic food safety knowledge
- Ability to work effectively in a team environment
- Good communication skills
- Willingness to learn and undergo training
Job Duties
- Helps prepare foods such as meats, vegetables, baked goods and desserts
- Performs cashier duties using the POS system
- Perform general cleaning duties
- Removes trash and garbage to designated areas
- Provides service in all retail areas, including cashiering and line serving
- Cashiers according to established procedures, maintaining cash accuracy with receipts
- Makes deposits at the end of each shift
- Inventories and restocks supplies and food products
- Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges
- Notifies cooks if food temperatures are not within acceptable limits
- Serves hot and cold items to customers
- Sets up items for purchase on daily basis
- Keeps refrigerator stocked and rotates product using first in, first out rule
- Stocks pantries with correct par levels of food items daily
- Records replenished amounts on floor stock form
- Records refrigerator temperatures on floor stock form daily
- Performs other duties as assigned
Job Location
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