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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
team meals
Career development opportunities
Job Description
Roost is a vibrant and welcoming restaurant that treats every meal as more than just food—it is an experience that brings people together. Known for its warm atmosphere and dedication to exceptional hospitality, Roost prides itself on creating memorable moments for every guest that walks through its doors. As a bustling dining establishment, Roost focuses on serving delicious dishes alongside top-tier customer service, making it a favorite spot for locals and visitors alike. The team at Roost is built on values of connection, warmth, and teamwork, fostering a lively environment where employees are passionate about food, service, and creating lasting... Show More
Job Requirements
- Previous experience in a cashier or food service role is preferred
- exceptional customer service skills and a friendly demeanor
- ability to work in a fast-paced environment with a positive attitude
- strong communication skills to effectively engage with customers and team members
- must be able to handle cash transactions and operate a point-of-sale system
- flexibility to work various shifts including evenings and weekends
- ability to stand for extended periods and lift up to 25 pounds
Job Qualifications
- Exceptional customer service skills
- strong communication abilities
- experience in handling cash and operating point-of-sale systems
- ability to work in a fast-paced environment
- friendly and energetic demeanor
- knowledge of food and beverage menus
- ability to collaborate with a team effectively
Job Duties
- Greet and assist customers at the cash register promptly and courteously
- process customer transactions efficiently and accurately using the point-of-sale system
- ensure that all food orders are delivered to the correct tables in a timely manner
- maintain a clean and organized front-of-house and serving area
- provide menu knowledge and answer customer inquiries regarding food and drinks
- collaborate with kitchen staff to ensure seamless food service and timely deliveries
- monitor inventory levels and help restock supplies as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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