Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $26,906.77 - $30,085.35
Benefits
competitive pay
flexible scheduling
Career development opportunities
Employee Discounts
Health Insurance
Paid Time Off
employee recognition programs
Job Description
Aramark is a global leader in food service, facilities, and uniforms, serving millions of guests every day across 15 countries. The company is deeply rooted in service, united by a shared mission to do great things not only for their customers and partners but also for their employees, communities, and the planet. Aramark prides itself on creating a workplace that supports the development of talents, encourages passion, and empowers professional growth. The company emphasizes equal employment opportunity, fostering an inclusive culture free of discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or server role preferred
- Ability to communicate effectively with guests and team members
- Able to work flexible hours including evenings and weekends
- Physically capable of lifting, bending, pushing, pulling, and standing for extended periods
- Must be able to obtain food safety certification
- Willingness to wear uniforms and use personal protective equipment as required
- Commitment to safety and sanitation protocols
Job Qualifications
- Previous experience as a server or in food service role preferred
- Demonstrates excellent customer service skills
- Demonstrates excellent communication and interpersonal skills, both written and verbal
- Working knowledge of food safety principles and procedures
- Must be able to obtain a food safety certification
- Must be available to work flexible hours including evenings and weekends
Job Duties
- Serves food and beverage to guests according to guests orders and/or banquet menu
- Maintains knowledge of menu items and all other offerings
- Maintains appearance and cleanliness of food service areas during event
- Replenishes food and beverage product
- Adheres to all alcohol service policies and safe drinking guidelines including checking guests identification
- Provides excellent customer service, anticipating guests needs
- Breaks down and cleans/sanitizes food service areas, workstations, and equipment
- Maintains a positive demeanor towards guests, customers, clients, co-workers
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Location
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