Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $26,452.63 - $29,640.71
Benefits
Career development opportunities
Supportive team environment
flexible scheduling options
employee recognition programs
Access to learning and training resources
positive work atmosphere
potential for career advancement
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries worldwide. Serving millions of guests every day, Aramark is deeply rooted in service and united by a strong purpose to make a positive impact on employees, partners, communities, and the planet. The company fosters a culture where employees are valued and have equal opportunities to grow professionally regardless of race, gender, age, or other protected characteristics. Aramark is not only committed to delivering excellent service but also to empowering its people to build fulfilling careers. They provide a supportive environment that fuels... Show More
Job Requirements
- Previous experience as a server or in food service role preferred
- Demonstrates excellent customer service skills
- Demonstrates excellent communication and interpersonal skills, both written and verbal
- Working knowledge of food safety principles and procedures
- Must be able to obtain a food safety certification
- Must be available to work flexible hours including evenings and weekends
- Ability to lift, bend, push, pull and stand or walk for extended periods
- Willingness to wear uniforms and/or use Personal Protective Equipment (PPE)
Job Qualifications
- Previous experience as a server or in food service role preferred
- Demonstrates excellent customer service skills
- Demonstrates excellent communication and interpersonal skills, both written and verbal
- Working knowledge of food safety principles and procedures
- Must be able to obtain a food safety certification
- Must be available to work flexible hours including evenings and weekends
Job Duties
- Serves food and beverage to guests according to guests orders and/or banquet menu
- Maintains knowledge of menu items and all other offerings
- Maintains appearance and cleanliness of food service areas during event
- Replenishes food and beverage product
- Adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification
- Provides excellent customer service, anticipating guests' needs
- Breaks down and cleans/sanitizes food service areas, workstations, and equipment
- Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Location
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