Cashier/Customer Service,

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $14.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Flexible Schedule
Paid training
Employee Discounts
friendly work environment
competitive pay

Job Description

This job opportunity is with a reputable fast food restaurant that prides itself on delivering quality food and excellent customer service to its patrons. As a well-established eatery in the community, the restaurant operates on a part-time basis, offering flexible shifts including evenings, mornings, and weekends to accommodate various schedules. The role comes with competitive pay ranging from $13.00 to $14.50 per hour, making it an attractive position for individuals seeking part-time employment with steady hours and fair compensation.

The restaurant emphasizes a friendly and inclusive work environment, promoting teamwork and professional growth among its staff members. Employees are ... Show More

Job Requirements

  • High school diploma or equivalent qualification
  • Proven experience in a customer service role is an advantage
  • Excellent communication and interpersonal skills
  • Must be able to work a flexible schedule including evenings, weekends, and holidays
  • Good mathematical skills

Job Qualifications

  • High school diploma or equivalent qualification
  • Proven experience in a customer service role is an advantage
  • Excellent communication and interpersonal skills
  • Good mathematical skills

Job Duties

  • Welcome customers and help determine their orders
  • Process customer orders and record them in the restaurant database
  • Relay customers' orders to the kitchen staff
  • Ensure all orders are delivered to the customers in a timely manner
  • Accept cash and return the correct change
  • Tally money in the cash drawer at the beginning and end of each work shift
  • Place food orders in the appropriate bags and boxes
  • Respond to customer inquiries, issue receipts, and record customer suggestions
  • Clean and arrange eating, service, and kitchen spaces
  • Help kitchen staff when needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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