Cashier/Crewmember - Cheese and Coffee - Albuquerque Sunport
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Referral Bonus
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Tuition Reimbursement
Paid Time Off
Life insurance
Employee assistance program
meal discounts
competitive pay
Promotion from within
Job Description
Fresquez Companies is a family-owned and operated business that proudly manages over 20 restaurants across New Mexico, Texas, and Colorado. With a commitment to reinvesting in communities and a passion for service, Fresquez Companies cultivates a culture centered on valuing its team members, customers, and the local communities they serve. Their philosophy revolves around growth from within, encouraging every team member to dare to dream big and achieve their career aspirations. Known for fostering leadership at every level, Fresquez Companies empowers employees to positively influence others through their dedication and actions, creating a supportive and dynamic work environment.
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Job Requirements
- No formal education required
- Minimum of one-year prep and/or cooking experience preferred
- Restaurant experience preferred
- Knowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices
- Ability to obtain New Mexico Alcohol Server Permit
- Ability to stand for extended periods
- Ability to lift up to 25 pounds
- Satisfactory completion of pre-employment drug screening
- Satisfactory completion of criminal background check
- Satisfactory completion of Transportation Security Administration (TSA) background check
Job Qualifications
- Strong knowledge and understanding of company and FDA standards, processes and procedures
- Detail oriented
- Excellent listening skills
- Team player with ability to act in a collaborative manner
- Effective organizational and time management skills
- Able to work under pressure and adapt to varying demands
- Able to work at a fast pace effectively
- Effective interpersonal communication skills with co-workers and management
Job Duties
- Answer guest questions regarding menu, pricing, and other related questions
- Obtain a New Mexico Alcohol Server Permit
- Operate a cash register
- Accept payment via cash, credit card, or gift card/certificate and make change when appropriate
- Balance cash drawer and open and close according to restaurant and cash handling procedures
- Calculate appropriate discounts to determine price
- Maintain appropriate portion control according to Fresquez standards
- Wrap or bag food for guests
- Take and complete drink orders for guests
- Food preparation
- Maintain proper food handling standards
- Stock restaurant and lobby area as needed
- Maintain restaurant cleanliness
- Perform other duties as required or assigned
- Adhere to safety sensitive position requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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