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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Flexible
Benefits
competitive base pay
sign on bonus
health coverage
Tuition Reimbursement
Two weeks vacation after one year
Job Description
Dunkin' Donuts is a well-established and beloved global brand known for its delicious coffee and baked goods, serving millions of customers daily. With a rich history and strong commitment to quality, Dunkin' Donuts has grown to become a leader in the quick-service restaurant industry. The company embraces a friendly work culture inspired by its island heritage, where aloha spirit fosters mutual respect, teamwork, and a positive environment for employees. Dunkin' Donuts is dedicated to creating extraordinary experiences not only for its customers but also for its team members, emphasizing fairness, caring, and doing the right thing for everyone involved.
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Job Requirements
- high school diploma or equivalent
- expertise in the baking business
- must be able to fluently speak and read english
- capable of counting money and making change
- able to operate restaurant equipment
- able to work indoors and outdoors under regular restaurant and weather conditions
- able to stand continuously for extended periods
- able to climb, balance, stoop, kneel, crouch, crawl, walk, reach, push, pull, lift, and carry up to 50 lbs
- able to follow all restaurant policies and procedures
- willingness to adhere to schedule and arrive on time
- physically able to handle eye-hand-foot coordination tasks
- able to complete all training requirements
Job Qualifications
- must be able to fluently speak and read english
- capable of counting money and making change
- able to operate restaurant equipment
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- high school diploma or equivalent
- successfully completes all training including dunkin' donuts online university requirements, basic restaurant training, and human resource training
- on the job training provided by the restaurant manager and assistant restaurant manager
- expertise in the baking business
- creative and able to come up with decorative designs
Job Duties
- communicate appropriately with team members, treating others fairly and with respect
- respond positively to feedback and direction given
- hold themselves accountable for their responsibilities on their shift
- adhere to schedule and arrive ready to work on time
- hold guests as highest priority and ensure each guest is highly satisfied with his or her experience
- respond to specific guest needs and resolve problems with a sense of urgency
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- complete all required training and support the training of other team members
- effectively execute restaurant standards and marketing initiatives
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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