Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Salary
Rate:
Range $24,000.00 - $26,551.91
Work Schedule
Flexible
Day Shifts
Benefits
On-the-job training
Opportunities for career advancement
Friendly team environment
Employee Discounts
flexible scheduling
Lawn games and social events
supportive management
Job Description
The Crack Shack is a vibrant and dynamic restaurant concept that brings a fresh twist to classic Southern California fried chicken and eggs. Founded by Chef Jon Sloan, the Crack Shack has become a beloved destination for those who crave not just delicious food but also a memorable and fun dining experience. The restaurant offers a relaxed and spacious ambiance enhanced by lawn games and craft drinks, suitable for any occasion, making it more than just a place to eat—it’s a place to gather, relax, and enjoy quality time with friends and family. With its roots deeply planted in So-Cal... Show More
Job Requirements
- Be at least 16 years of age
- No previous experience is needed
- Willing to go the extra mile to satisfy every need of our guests
- A food enthusiast who can describe our menu
- A standout player who enjoys making a difference and supporting the team
- Eager to grow and sets high standards for themselves
Job Qualifications
- High school diploma or equivalent preferred
- Strong communication skills
- Friendly and approachable demeanor
- Ability to multitask in a fast-paced environment
- Basic food knowledge and enthusiasm
- Team-oriented mindset
- Willingness to learn and adapt
Job Duties
- Take orders both in-person and to-go
- Answer the phone and assist guests
- Prep juice and prepare coffee/espresso
- Maintain to-go sauces stock
- Ensure the counter is always stocked
- Greet guests with friendliness and sincerity
- Guide guests on steps of service such as food pick-up and seating
Job Qualifications
Experience
No experience required
Job Location
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