Cashier/Barista-Starbucks

The Sycuan Band of the Kumeyaay Nation traces its roots back many centuries to a community of people who lived together as a tribe, engaging in farming, hunting, and fishing to sustain their livelihood. Over time, the Sycuan Tribe has evolved significantly while honoring its heritage and maintaining its strong sense of community. Today, the Sycuan Tribe governs its Reservation and has expanded its presence in the San Diego region by operating a state-of-the-art Casino and a beautiful Golf Resort. Additionally, the Tribe owns and manages a variety of other business ventures that contribute to the local economy and provide employment opportunities to many people.

Sycuan is much more than a business operation; it is a community that values teamwork and shared goals. Employees working in the Casino, the Resort, or the Tribal Government division become part of the Sycuan family. The organization's focus on providing a welcoming and supportive work environment combined with excellent guest services fosters a unique workplace culture that aims to make every guest experience memorable.

We are currently seeking an enthusiastic and dedicated Coffee Barista to join our team. This hourly position offers the opportunity to become part of a vibrant community that takes pride in delivering outstanding service. The role is centered around preparing specialty coffee, beverages, and food items while ensuring high standards of hygiene and customer satisfaction. The Coffee Barista will have direct interaction with guests, taking and serving orders promptly, handling cash transactions responsibly, and maintaining a clean and well-organized work area.

Being a Coffee Barista at Sycuan means more than just making coffee; it is about creating an inviting atmosphere that encourages guest loyalty and satisfaction. The ideal candidate should have previous experience in coffee preparation, food service, cash handling, and guest service. They must also possess a San Diego County Food Handler card and demonstrate the ability to work efficiently under pressure while maintaining composure and professionalism.

Key responsibilities include following precise production sheets and recipes for food and beverages, replenishing and rotating food products to ensure freshness, and adhering to safety and sanitation protocols. The role requires good communication skills in English and the ability to interact effectively with team members and a diverse guest base. Physical demands include standing for extended periods, the ability to lift up to 50 pounds, and working in a sometimes fast-paced, high-pressure environment.

Joining Sycuan allows you to be part of a supportive team that values integrity, respect, and excellence. If you enjoy being part of a dynamic community committed to providing exceptional guest experiences, we encourage you to consider this exciting career opportunity with Sycuan. The organization offers a range of benefits typical for this type of role, aimed at enhancing the work-life balance and providing security for its employees.