Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $22.00
Benefits
Base pay starting at $11 per hour plus a high-paying tip pool
Free delicious meals on every shift
No late nights, no early mornings
Flexible Schedule
great environment
Career path to ownership
The option to get paid daily
Medical, dental, vision and disability insurance options
Paid time off potential
401K Program with Employer Match
Job Description
Taziki's Café is a well-established fast-casual restaurant brand recognized for its Mediterranean-inspired menu infused with a Southern flair. With more than 90 locations spread across 17 states, Taziki's has grown into a beloved destination for individuals seeking flavorful, fresh, and healthy dining options. The company's mission emphasizes not only delivering exceptional food but also fostering meaningful human connections within every community it serves. Known for its warm and welcoming atmosphere, Taziki's Café has built a reputation as a place where guests can enjoy high-quality meals while experiencing outstanding service and a family-oriented culture.
As a fast-casual restaurant, Taziki's focuses... Show More
As a fast-casual restaurant, Taziki's focuses... Show More
Job Requirements
- Understand and abide by all company standards and policies (provided in your handbook)
- Must obtain a Food Handler's card shortly after beginning employment
Job Qualifications
- Must be at least 16 years of age
- Experienced preferred but not required - we will train you
- Energetic, ready to learn, and loves fresh food
- Good communication and hospitality skills
- Ability to work with passion and urgency in a fast-paced environment
- Ability to work independently and collaborate with the team as necessary
- Work flexible schedule
- Dependable, reliable, and trustworthy
- Professional attitude and respect for coworkers, the establishment, and the brand
Job Duties
- Being a Taziki's Ambassador to guests for our service, our menu, our story, and our culture
- Placing orders for guests and delivering them to our dining or pickup areas
- Understanding and using POS (point of sale register)
- Following proper cash handling and payment procedures
- Maintaining Health Department Standards throughout each shift
- Following proper Alcohol Handling policies and procedures
- Performing shift-side work including opening and closing duties
Job Location
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