Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Benefits
competitive pay
opportunities for career growth
Training and development programs
supportive work environment
Employee Discounts
flexible schedules
Uniforms Provided
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests each day in 15 countries around the world. With a strong foundation rooted in service and a purpose united by a commitment to excellence, Aramark focuses on creating great experiences for its partners, employees, communities, and the planet. The company is dedicated to fostering an inclusive workplace where equal employment opportunity is a priority, valuing diversity without discrimination on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran... Show More
Job Requirements
- High school diploma or equivalent
- Previous customer service experience preferred
- Previous cash handling experience preferred
- Basic math and counting skills required
- Must be able to work independently with limited supervision
- Must complete Food Handler and Alcohol Service trainings as required by location
Job Qualifications
- Previous customer service experience preferred
- Previous cash handling experience preferred
- Basic math and counting skills required
- Must be able to work independently with limited supervision
- Complete Food Handler and Alcohol Service trainings as required by location
Job Duties
- Accurately operate a register/POS and handle cash and credit card transactions
- Greet and assist customers while anticipating their needs
- Count, organize and balance cash drawer, fill out the cashier slip and make deposits
- Adhere to Aramark's cash handling policies and procedures
- Understand and be knowledgeable of the merchandise for sale to assist customers and accurately process transactions
- Complete opening and closing procedures as assigned for unit based on operating hours
- Maintain a clean and sanitary work environment during service and at the end of shift
- Ensure product in location is stocked to appropriate levels throughout service and replenish items as needed
- Follow all safety policies and procedures
Job Location
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