Cashier Supervisor

30 Burgers is a popular restaurant located in the vibrant city of Hoboken. Known for its delicious burger offerings and lively atmosphere, 30 Burgers has established itself as a favorite dining destination for locals and visitors alike. The establishment takes pride in delivering exceptional customer experiences by combining quality food with friendly and efficient service. The restaurant emphasizes teamwork and professional growth, providing a supportive environment for its employees to thrive. With a commitment to maintaining high standards in food quality, cleanliness, and customer satisfaction, 30 Burgers continues to expand its reputation within the Hoboken community.

The available position is a part-time role for a Cashier Manager who will oversee and manage the team of cashiers at 30 Burgers. This position requires a candidate with previous managerial experience and a strong understanding of cashier operations in a fast-paced restaurant environment. The hourly pay range is between $16 and $18, with additional tips earned during POS shifts potentially adding $1 to $5 or more to the overall hourly wage, depending on experience. Scheduled hours for this role vary from 20 to 40 hours per week, making it an excellent opportunity for candidates seeking flexible work arrangements that involve direct customer interaction and team leadership responsibilities.

The Cashier Manager will be instrumental in maintaining the smooth operation of the cashier area by hiring and training new staff, ensuring that all cashiers provide high-quality customer service, and creating effective shift schedules that optimize labor efficiency. The role will also involve hands-on participation in day-to-day tasks such as taking customer orders and enforcing cleanliness protocols throughout the restaurant. Candidates who thrive in dynamic environments and possess excellent interpersonal skills will find this role both rewarding and challenging. This position requires a proactive leader who can work on-site at 30 Burgers in Hoboken, as remote work is not available for this role. Aspiring applicants are encouraged to reach out soon as the restaurant is eager to hire promptly to support the high demand of its bustling kitchen and front-of-house operations.