Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Flexible schedule and competitive pay
Free shift meal when you work
Referral program paid time off and the opportunity to earn tips
Family-owned and operated company
Health, Dental, Vision and Life Insurance benefits
401K Matching
Paid training
Employee Discounts
Job Description
Garden Catering is a beloved family-owned and operated quick-serve restaurant renowned for its delicious chicken nuggets, known among customers as the best they will ever have. Established in 1978, Garden Catering has a rich history that traces back to an era of classic rock and disco, reflecting its deep roots in the community and appreciation for tradition. With eight locations across Connecticut and New York and plans for future expansion, Garden Catering has become a staple for quick, quality meals, offering a full menu that includes nuggets, wraps, salads, and breakfast items served all day. Catering services and late-night hours... Show More
Job Requirements
- Must be at least 18 years old
- Strong communication and interpersonal skills
- Must be able to speak, write, and read English fluently
- Previous customer service experience in restaurants is a plus
- Positive attitude, willingness to learn, and ability to follow instructions diligently
- Ability to multitask in a fast-paced, team-oriented environment
- Flexibility to work shifts, including weekends and evenings
Job Qualifications
- Must be at least 18 years old
- Strong communication and interpersonal skills
- Must be able to speak, write, and read English fluently
- Previous customer service experience in restaurants is a plus
- Positive attitude, willingness to learn, and ability to follow instructions diligently
- Ability to multitask in a fast-paced, team-oriented environment
- Flexibility to work shifts, including weekends and evenings
Job Duties
- Greet every customer who enters the restaurant or calls on the phone with a smile and warm greeting
- Take their order and enter it into the Point of Sale system
- Answer customer questions, suggestively upsell menu items, and address concerns with kindness
- Count and handle cash and credit transactions accurately and securely
- Pack the order once it is prepared by the kitchen with all sauces, drinks, and sides
- Maintain a clean and organized work area following safety and sanitation guidelines
- Collaborate with the team to ensure a great customer experience every time
Job Location
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