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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.00 - $15.50
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
flexible scheduling
Employee Discounts
Training and development opportunities
Supportive team environment
uniform provided
Opportunity for advancement

Job Description

Smoko Loco, located inside Big Bob's Bowling, is a vibrant and dynamic dining establishment known for delivering a memorable food and entertainment experience. Situated within a popular recreational venue, Smoko Loco offers a unique environment where guests enjoy delicious food alongside engaging bowling activities. The restaurant prides itself on providing friendly, reliable, and efficient service to all visitors, ensuring each customer feels welcomed and valued. Smoko Loco emphasizes a collaborative team atmosphere where every staff member plays a crucial role in maintaining high standards of hospitality and customer satisfaction.

The role of Cashier/Runner at Smoko Loco is an essential ... Show More

Job Requirements

  • High school diploma or GED preferred
  • Food handler's license required
  • Previous cashier or restaurant experience preferred but not required
  • Knowledge of proper food handling procedures
  • Must be able to work nights, weekends, and holidays as needed
  • Must be comfortable working in a fast-paced restaurant and entertainment environment
  • Ability to stand for extended periods of time
  • Ability to move quickly between the register, service window, and guest areas
  • Ability to lift up to 25 pounds when necessary
  • Comfortable working in a busy, high-energy environment

Job Qualifications

  • High school diploma or GED preferred
  • Food handler's license required
  • Previous cashier or restaurant experience preferred but not required
  • Knowledge of proper food handling procedures
  • Ability to work nights, weekends, and holidays as needed

Job Duties

  • Greet guests warmly at the Smoko Loco ordering window and provide excellent customer service
  • Process cash, credit card, and electronic transactions accurately and efficiently
  • Accurately take customer orders and enter them into the point-of-sale system
  • Answer guest questions about menu items, ingredients, and daily specials
  • Maintain strong knowledge of menu items to make recommendations and upsell add-ons
  • Coordinate with kitchen staff to ensure timely and accurate order preparation
  • Deliver food to guest tables when servers are busy and assist with overall service flow

Job Criteria

Experience

No experience required


Job Location

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