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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
pharmacy coverage
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
renters insurance
ID theft protection
Gym membership
401(k) with employer match
Financial planning assistance
Employee assistance program
Education Assistance
Pet insurance
Paid Time Off
holiday closures
Early closure for company events
Casual Work Attire
flexible scheduling
Employee Discounts
Job Description
Raising Cane's is a well-established restaurant chain known for its focus on serving high-quality chicken finger meals with a commitment to excellent customer service and a friendly, fun work environment. The company prides itself on valuing its employees and providing opportunities for growth within the restaurant industry. With locations across numerous states, Raising Cane's has built a reputation not only for its delicious food but also for fostering a supportive culture that emphasizes teamwork and personal development. They offer competitive pay and a broad range of benefits to ensure that all team members feel valued and supported in their roles.... Show More
Job Requirements
- Must be 16 years of age or older
- Ability to lift and carry objects weighing up to 50 pounds
- Excellent communication skills
- Punctuality for scheduled shifts
- Ability to work under pressure and maintain a fast work pace
- Must comply with company policies
- Must be willing to take initiative and work as part of a team
Job Qualifications
- No prior restaurant experience required
- Excellent verbal and written communication skills
- Ability to multitask in a fast-paced environment
- Demonstrated teamwork and collaboration skills
- Dependable and responsible work ethic
- Positive attitude and enthusiasm for customer service
Job Duties
- Wear the Raising Cane’s hat and adhere to uniform guidelines
- Work all shifts including opening, closing, and in-between
- Provide quick and friendly service to customers
- Take orders and process payments accurately and efficiently
- Maintain cleanliness of tables, floors, and other restaurant areas
- Follow safety procedures when handling or preparing food
- Collaborate with team members to ensure smooth restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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