Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $29,031.09 - $35,585.48
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Employee Discounts
Continuing education opportunities
Job Description
Houston Methodist Sugar Land Hospital is a leading healthcare institution committed to providing exceptional medical care to patients in Fort Bend County and the surrounding areas. As part of the Houston Methodist health system, which includes more than 1,300 affiliated physicians and 2,900 employees, this hospital upholds a standard of unparalleled quality, safety, service, and innovation. Known for its comprehensive cancer care, neuroscience and spine treatment, orthopedics and sports medicine, heart and vascular services, women’s health, advanced childbirth facilities including a level III NICU, bariatric and digestive care, and cutting-edge imaging, Houston Methodist Sugar Land Hospital truly offers access to... Show More
Job Requirements
- high school diploma or equivalent
- one year experience operating a cash register in food service or related environment
- food handlers permit certification
- strong communication skills
- basic math proficiency
- ability to work as part of a team
- knowledge of food safety and local ordinances
- ability to complete cashier reports and handle cash transactions accurately
Job Qualifications
- high school diploma or equivalent
- one year experience operating a cash register in food service or related environment
- certification with Food Handlers Permit by Texas Department of State Health Services or ANSI
- ability to communicate effectively with patients, coworkers, and visitors
- proficiency in basic math and calculator use
- knowledge of local food ordinances
- team player with customer service focus
- competency in cash handling and safety procedures
Job Duties
- handle cash, credit, and other payment transactions accurately and efficiently
- provide receipts and make change
- prepare cashier's reports and deposit revenues following cash handling procedures
- assist in retail food operation areas including food service, dining room, and equipment operation
- maintain and update menu boards
- stock and organize snack items
- clean and organize service and equipment areas
- comply with safety policies, including hazardous materials and emergency preparedness
- maintain logs for doctors, volunteers, and meal tickets
- process cash register transactions within cash handling guidelines
- contribute ideas to improve department processes
- participate in self-development and continuing education programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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