Cashier (plus $3 to $6 per hour in tips)

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $17.75
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Work Schedule

Flexible
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Benefits

employee discount
flexible schedule
401(k)
Opportunities for advancement
Paid sick time

Job Description

We are a rapidly growing restaurant group specializing in delivering high-quality food and exceptional customer service. Our unique concept blends Middle Eastern flavors with an American influence, creating a dynamic dining experience our guests love. The company prioritizes a team-driven culture founded on consistency, hospitality, and pride in our work. Our restaurants are known for strong operational standards, welcoming atmospheres, and teams that genuinely care about guest satisfaction. We believe in fostering a supportive environment that encourages growth, promoting from within, and offering clear pathways for career advancement to those who demonstrate reliability, professionalism, and leadership potential. This growing company currently seeks motivated individuals who take pride in providing excellent service and are eager to grow with us. This position is part-time, with a starting pay of $17.75 per hour plus tips averaging $3 to $6 per hour, depending on the shift. In addition to competitive wages, employees enjoy flexible scheduling with consistent hours, generous employee discounts, paid sick time in accordance with California state law, and performance-based growth and advancement opportunities. The company offers a 401(k) retirement savings plan, which is employee-funded, as well as various other perks that contribute to a positive work-life balance.

As a Cashier, you will play a critical role in delivering a positive guest experience in a fast-paced, customer-focused restaurant environment. Your responsibilities will include accurately processing transactions, taking phone and in-person orders, and providing friendly and efficient service. This position demands dependability, attention to detail, and the ability to thrive in a busy setting. Strong communication skills and a positive attitude are essential for success. The role involves operating point-of-sale (POS) systems, handling cash with accuracy, and efficiently managing orders including those from third-party delivery platforms such as Uber Eats, DoorDash, Grubhub, and Postmates. Alongside customer interaction, maintaining a clean and organized front-of-house area is important. This position offers an opportunity to be part of a growing restaurant group that values teamwork and consistency, providing a foundation for individuals looking to start or grow a fulfilling career in the hospitality sector. Employees benefit from a supportive and professional team environment, dedicated to service excellence and mutual respect. If you have a passion for customer service and enjoy working in a lively restaurant atmosphere, this role is an excellent opportunity to build a long-term career with upward mobility.

Job Requirements

  • High school diploma or GED equivalent
  • prior cashier or restaurant experience preferred
  • 1+ year of experience using point-of-sale systems preferred
  • familiarity with third-party delivery platforms preferred
  • strong math skills with high accuracy in cash handling
  • strong command of English
  • ability to multitask, stay organized, and work efficiently under pressure
  • professional and clear communication skills
  • comfortable using technology and digital tools
  • ability to answer phones, process orders, and assist guests efficiently
  • positive attitude with a strong sense of urgency
  • team-oriented mindset
  • commitment to cleanliness and maintaining a sanitary work environment
  • ability to stand for extended periods and lift up to 25 lbs
  • must have a working phone for operational communication

Job Qualifications

  • High school diploma or GED equivalent
  • prior cashier or restaurant experience preferred
  • 1+ year of experience using point-of-sale systems preferred
  • familiarity with third-party delivery platforms preferred
  • strong math skills with high accuracy in cash handling
  • strong command of English
  • bilingual Spanish a plus
  • ability to multitask, stay organized, and work efficiently under pressure
  • professional and clear communication skills
  • comfortable using technology and digital tools
  • ability to answer phones, process orders, and assist guests efficiently
  • positive attitude with a strong sense of urgency
  • team-oriented mindset
  • commitment to cleanliness and maintaining a sanitary work environment
  • ability to stand for extended periods and lift up to 25 lbs
  • must have a working phone for operational communication

Job Duties

  • Greet customers warmly and provide menu guidance as needed
  • accurately process all customer transactions and orders
  • ensure all orders are entered correctly and prepared in a timely manner
  • deliver consistent, professional, and friendly customer service
  • maintain cleanliness and organization of front-of-house and dining areas
  • complete daily checklists and required documentation accurately
  • support team members and assist with additional duties as needed

Job Criteria

Experience

Mid Level (3-7 years)


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