Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
DCH Health System is a comprehensive healthcare provider known for its dedication to delivering high-quality medical services and patient care. As a prominent healthcare institution, DCH Health System encompasses a variety of departments and services aimed at improving the health and well-being of the community it serves. It maintains a strong commitment to adhering to established policies and procedures that promote safety, efficiency, and excellent patient and employee satisfaction. The system emphasizes a collaborative work environment where employees uphold DCH Behavioral Standards, fostering respectful and positive relationships with patients, families, and colleagues. Employees also utilize modern technology and software solutions, such as electronic mail, time and attendance software, learning management systems, and intranet resources to facilitate daily operations and communication. This position offers an engaging work environment with opportunities to develop and demonstrate skills related to food service and customer interaction within a healthcare setting.
The Food Service Cashier role at DCH Health System plays a crucial part in supporting the nutritional services department by providing excellent customer service and maintaining efficient food sales operations within cafeteria and food service areas such as the Patio Grille. The primary responsibility of the role involves accurately entering food items selected by patrons into the point of sale (POS) system, handling customer charge information and cash transactions, and issuing receipts. This position also assists in the preparation and portioning of simple food items, helps serve food, and maintains cleanliness and order in both the server and dining areas. The role requires strong attention to detail, customer service skills, and the ability to work variable shifts to meet operational needs. This position demands adherence to the DCH Health System and Nutritional Services policies and procedures to ensure compliance and support the organization’s standards for patient and employee satisfaction as well as financial performance. Overall, the Food Service Cashier contributes to creating a welcoming and organized food service environment, supporting both patients and staff who rely on the cafeteria’s services.
The Food Service Cashier role at DCH Health System plays a crucial part in supporting the nutritional services department by providing excellent customer service and maintaining efficient food sales operations within cafeteria and food service areas such as the Patio Grille. The primary responsibility of the role involves accurately entering food items selected by patrons into the point of sale (POS) system, handling customer charge information and cash transactions, and issuing receipts. This position also assists in the preparation and portioning of simple food items, helps serve food, and maintains cleanliness and order in both the server and dining areas. The role requires strong attention to detail, customer service skills, and the ability to work variable shifts to meet operational needs. This position demands adherence to the DCH Health System and Nutritional Services policies and procedures to ensure compliance and support the organization’s standards for patient and employee satisfaction as well as financial performance. Overall, the Food Service Cashier contributes to creating a welcoming and organized food service environment, supporting both patients and staff who rely on the cafeteria’s services.
Job Requirements
- Must have a high school diploma or equivalent
- previous experience in cashier or food service is preferred
- must have basic math skills for handling cash transactions
- must be able to stand for extended periods
- must be able to communicate effectively with customers and team members
- must be able to maintain cleanliness and adhere to food safety standards
- must be reliable and punctual
- must be able to follow instructions and work independently when necessary
Job Qualifications
- Must be efficient in using imaging equipment and office equipment relevant to the area
- must be able to read, write legibly, speak and comprehend English
- must fulfill graduation and registration requirements as applicable
- must demonstrate strong interpersonal skills and ability to work with diverse individuals
- must comply with DCH Health System policies and standards
- must be able to operate point of sale systems
- must be able to work variable shifts
Job Duties
- Receives change fund and performs cashier duties
- turns funds and change fund into the responsible supervisor at the end of the shift
- completes all required records and receipts in accordance with policies
- enters food items selected by patrons into the POS system
- collects payment from customers and makes change if appropriate
- gives customers receipts
- ensures all cash and sales records are secured
- assists with simple food preparation, baking, set up and service of foods
- maintains cleanliness of work and dining areas
- assists with cleaning in the Patio Grille and other assigned areas
- adheres to all DCH Health System and Nutritional Services policies and procedures
- performs duties during variable shifts as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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