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Cashier (Part-Time) - Restaurant Crew

Job Overview

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Employment Type

Full-time
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Benefits

free meals on shift
50 percent off meals off shift
Flexible Schedule
Early Access to Pay
Paid training
Opportunities to Advance
Recognition Program
Employee Referral Program
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance

Job Description

Zaxby's is a popular fast-casual restaurant chain known for its chicken wings, chicken fingers, sandwiches, and Southern-inspired sides. Founded in 1990, Zaxby's has grown to become a beloved dining destination across many states, offering guests a friendly atmosphere and a menu full of flavorful, crave-worthy food. The restaurant prides itself not only on quality food but also on creating a fun and welcoming environment for guests to enjoy meals with friends and family. At its core, Zaxby's is about more than just dining; it is about the experience — combining great food with excellent customer service in a vibrant setting.
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Job Requirements

  • Must be 16 years of age or older
  • available to work 9 to 28 hours per week
  • sit, stand, and walk continuously
  • occasionally stoop, bend, crouch, or climb, including the use of ladders
  • frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • continuous use of hands and wrists for grasping and fine manipulation
  • communicate proficiently through speech, reading, and writing
  • maintain effective audio-visual perception and judgement to observe and respond to the environment
  • work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
  • operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Job Qualifications

  • Must be 16 years of age or older
  • available to work 9 to 28 hours per week

Job Duties

  • Complete all training requirements including Zaxbys Front of House Development Plan
  • hands-on stations training
  • any additional training required by Zax LLC
  • provide friendly, enthusiastic service for all guests
  • promptly greet guests as they enter and thank them as they leave
  • maintain awareness of current promotions
  • explain menu items, answer questions, and suggest additional items
  • enthusiastically represent the Zaxbys brand
  • accurately complete orders and guest transactions
  • enter guest orders accurately into the point of sale system
  • accept payments, operate cash registers, and maintain receipts
  • handle cash payments, count and verify tills, and record totals appropriately
  • maintain a clean, safe, welcoming environment
  • clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
  • maintain equipment and inform management of maintenance needs
  • stock paper goods, condiments, serveware, and beverages
  • keep work areas clean and organized
  • prepare menu items according to company standards and in a safe and sanitary manner
  • prepare beverages, sauces, produce, and other items
  • ensure food and beverages are handled according to safety regulations and guidelines
  • accurately complete, package, and present guest orders
  • assist with kitchen and back of house tasks as assigned
  • complete all tasks with a sense of urgency, in a timely manner
  • work safely and follow all safety guidelines and procedures
  • other duties as assigned

Job Location

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