
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.00 - $16.50
Work Schedule
Flexible
Benefits
free meals on shift
50% off meals off shift
flexible schedule
Early Access to Pay
Paid training
Opportunities to Advance
Recognition Program
Employee Referral Program
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
Job Description
Zaxbys is a well-known fast-casual restaurant chain specializing in chicken wings, chicken fingers, sandwiches, and salads. The brand is recognized for its unique Southern-inspired menu and friendly, fun atmosphere that creates memorable dining experiences for guests. With a growing presence across the United States, Zaxbys prides itself on not just serving great food but also fostering a strong community feeling and providing excellent customer service. Their work culture emphasizes team spirit, employee growth, and creating a workplace that feels like a second home for their staff. They are continuously expanding and inviting new team members to join their vibrant team.
This specific role is for a part-time Cashier at Zaxbys, with a pay range of $13.00 to $16.50 per hour. The position is essential as cashiers serve as the first point of contact for guests. They are responsible for delivering outstanding customer service by accurately taking and entering orders, managing payments, and maintaining a clean and inviting environment throughout the restaurant. Cashiers at Zaxbys are expected to be friendly, enthusiastic, and prompt in greeting guests while representing the brand positively. In addition, the role involves tasks such as cleaning guest areas, preparing menu items safely and according to standards, stocking supplies, and assisting kitchen staff when needed.
Zaxbys supports its team through benefits such as free meals on shift, 50% off meals off shift, flexible scheduling, early access to pay, paid training, and opportunities for advancement. Part-time employees also benefit from recognition and employee referral programs, while full-time employees enjoy medical, dental, and vision insurance along with disability coverage and employer-paid life insurance. This comprehensive support helps to create a motivated and satisfied workforce.
The role requires completing all training components including the Front of House Development Plan and hands-on stations training. Cashiers must be able to communicate effectively, handle cash and POS systems accurately, and ensure compliance with all safety regulations. Physical capabilities such as standing for long periods, lifting up to 50 pounds, and working in various temperature environments are also important to successfully perform the role. Above all, cashiers at Zaxbys contribute to an enjoyable guest experience by providing efficient, accurate, and courteous service in a fast-paced setting.
This specific role is for a part-time Cashier at Zaxbys, with a pay range of $13.00 to $16.50 per hour. The position is essential as cashiers serve as the first point of contact for guests. They are responsible for delivering outstanding customer service by accurately taking and entering orders, managing payments, and maintaining a clean and inviting environment throughout the restaurant. Cashiers at Zaxbys are expected to be friendly, enthusiastic, and prompt in greeting guests while representing the brand positively. In addition, the role involves tasks such as cleaning guest areas, preparing menu items safely and according to standards, stocking supplies, and assisting kitchen staff when needed.
Zaxbys supports its team through benefits such as free meals on shift, 50% off meals off shift, flexible scheduling, early access to pay, paid training, and opportunities for advancement. Part-time employees also benefit from recognition and employee referral programs, while full-time employees enjoy medical, dental, and vision insurance along with disability coverage and employer-paid life insurance. This comprehensive support helps to create a motivated and satisfied workforce.
The role requires completing all training components including the Front of House Development Plan and hands-on stations training. Cashiers must be able to communicate effectively, handle cash and POS systems accurately, and ensure compliance with all safety regulations. Physical capabilities such as standing for long periods, lifting up to 50 pounds, and working in various temperature environments are also important to successfully perform the role. Above all, cashiers at Zaxbys contribute to an enjoyable guest experience by providing efficient, accurate, and courteous service in a fast-paced setting.
Job Requirements
- Must be 16 years of age or older
- available to work 9 to 28 hours per week
- ability to sit, stand, and walk continuously
- occasionally stoop, bend, crouch, or climb including the use of ladders
- frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
- continuous use of hands and wrists for grasping and fine manipulation
- communicate proficiently through speech, reading, and writing
- maintain effective audio-visual perception and judgement to observe and respond to the environment
- work in an indoor or outdoor environment with hot and cold temperature variations and exposure to food and outdoor allergens
- operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment
Job Qualifications
- Must be 16 years of age or older
- available to work 9 to 28 hours per week
- ability to communicate proficiently through speech, reading, and writing
- ability to maintain effective audio-visual perception and judgement to observe and respond to the environment
- ability to work safely with restaurant equipment
- ability to prepare food and beverages according to safety standards
- ability to work in a fast-paced restaurant environment
Job Duties
- Complete all training requirements including Zaxbys Front of House Development Plan and hands-on stations training
- provide friendly, enthusiastic service for all guests
- promptly greet guests as they enter and thank them as they leave
- maintain awareness of current promotions
- explain menu items, answer questions, and suggest additional items
- accurately complete orders and guest transactions
- enter guest orders accurately into the point of sale system
- accept payments, operate cash registers, and maintain receipts
- handle cash payments, count and verify tills, and record totals appropriately
- maintain a clean, safe, welcoming environment
- clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
- maintain equipment and inform management of maintenance needs
- stock paper goods, condiments, serveware, and beverages
- keep work areas clean and organized
- prepare menu items according to company standards and in a safe and sanitary manner
- prepare beverages, sauces, produce, and other items
- ensure food and beverages are handled according to safety regulations and guidelines
- accurately complete, package, and present guest orders
- assist with kitchen and back of house tasks as assigned
- complete all tasks with a sense of urgency, in a timely manner
- work safely and follow all safety guidelines and procedures
- other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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