Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Fixed Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
CULINAIRE is a premier provider of upscale food and beverage management services, catering to a wide range of distinguished national accounts including art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. With a strong reputation for excellence, CULINAIRE is dedicated to delivering top-quality food products and exceptional service to customers and guests. The company emphasizes a supportive work environment, prioritizing the career growth, safety, and success of its associates. Operating within diverse and prestigious settings, CULINAIRE strives to maintain high standards in all aspects of its operations, making it a respected leader in the food service management... Show More
Job Requirements
- prior cashier experience preferred
- ability to perform cashier duties including handling cash transactions and cash drawer reconciliation
- availability to work part-time schedule including evenings and weekends
- ability to interact courteously with customers
- ability to adhere to sanitation and safety guidelines
- ability to maintain accurate records and reports
- legal authorization to work in the United States
Job Qualifications
- high school diploma or equivalent preferred
- prior cashier experience preferred
- ability to interact professionally and effectively with customers
- basic math skills for handling cash transactions
- ability to maintain accuracy in cash handling and reporting
- strong communication skills
- ability to follow company policies and procedures
- commitment to maintaining cleanliness and sanitation standards
- teamwork and flexibility in a part-time schedule
Job Duties
- performs sales transactions in a timely fashion
- enters all sales into the cash register to ensure purchases are accurately recorded
- makes change, accepts declining balance cards and other acceptable forms of payment
- issues receipts to customers
- follows standard procedures for issuing cash refunds
- interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- responsible for all assigned change funds and cash receipts ensuring that cash drawer is in compliance with overage/shortage standards
- observes customer purchases in the cafe line and differentiates between standard portions
- replenishes condiments, coffee, other beverages and general supplies while maintaining cleanliness of service areas
- keeps pastry case stocked
- ensures compliance with company service standards and inventory and cash control procedures
- ensures compliance with all sanitation, ServSafe and safety requirements
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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