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Cashier | Part-Time | Brulee Catering

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $19.00
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Benefits

401(k) savings plan
401(k) matching
Tips
hourly pay

Job Description

The hiring establishment is a customer-focused venue that requires a dedicated Cashier to manage financial transactions while ensuring excellent service delivery at the concessions stand. This business places high importance on customer satisfaction, product quality, and adherence to safety and sanitation standards. The company offers an hourly wage ranging from $16.50 to $19.00 and an opportunity to earn tips, making it a competitive compensation package for part-time employees. With ongoing applications accepted, this role provides a flexible opportunity to join a dynamic team committed to creating a positive experience for all guests. Part-time employees are also eligible for a 401(k)... Show More

Job Requirements

  • must be 18 or over
  • ability to learn to handle cash and learn to operate a cash register and corresponding system
  • reliable attendance in accordance with the attendance policy
  • ability to maintain excellent sanitation, health and safety standards
  • ability to prepare and serve beverages including alcoholic beverages responsibly
  • ability to maintain a clean and organized work space

Job Qualifications

  • high school diploma or equivalent preferred
  • must be 18 or over
  • three or more months' experience in food service industry preferred
  • previous cash handling experience preferred
  • ability to learn to handle cash and learn to operate a cash register and corresponding system
  • excellent interpersonal skills and a friendly, positive attitude with co-workers, managers, volunteers and guests

Job Duties

  • conduct the cash register sales by entering the orders and completing the transaction
  • responsible for maintaining stock and supply levels, and communicating to the concessions stand manager of low stock items
  • listening and responding to customer requests or concerns
  • responsible for maintaining a clean and organized work space including but not limited to disposal of garbage and cleaning dishes
  • serve beverages to guests including alcoholic beverages responsibly, must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for purchase of alcoholic beverages
  • maintains sanitation, health and safety standards in work areas

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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