Raising Cane's logo

Cashier - Nights/Weekends

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.50
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
pharmacy coverage
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
Renter's insurance
ID theft protection
OnePass Gym Membership Program
401(k) with Safe Harbor Employer Match
access to financial advisors
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
closed major holidays
Early closure for company events
Casual Work Attire
flexible scheduling
Perkspot Employee Discount Program

Job Description

Raising Cane's is a renowned fast-food restaurant chain specializing in quality chicken finger meals. Established with a commitment to delivering a superior dining experience, Raising Cane's has grown significantly, becoming a favorite destination for chicken lovers across various locations. The company prides itself on its core values of integrity, quality, and customer satisfaction, making it a prominent name in the quick-service restaurant industry. Known for its vibrant culture and team-oriented environment, Raising Cane's fosters growth opportunities and values employee contributions, making it an excellent place for individuals seeking to build a career in the restaurant sector. The brand is not only about serving great food but also about creating fun and memorable experiences for both customers and employees alike.

Currently, Raising Cane's is hiring Restaurant Crewmembers who will play an essential role in the daily operations of the restaurant. This entry-level position offers a starting wage of $16.50 per hour and provides paid training to ensure new hires are fully prepared to succeed. Crewmembers at Raising Cane's are versatile team players who take on multiple responsibilities, from customer service and order processing to food preparation and maintaining cleanliness. This role is suitable for individuals with various backgrounds, including previous experience in customer service, retail, or any food service-related roles. Moreover, employees have the opportunity to earn up to an extra $1.50 per hour within their first year through additional certifications, training, and performance evaluations. This reflects the company's dedication to recognizing hard work and professional development.

The Restaurant Crew position offers a fun, inclusive work environment where employees are encouraged to be authentic, enthusiastic, and engaged. As a Crewmember, individuals will benefit from flexible scheduling, support from team members, and a culture that balances working hard with enjoyment. Raising Cane's prioritizes the growth and development of its employees, offering a chance to build a lasting career in the restaurant industry. By joining Raising Cane's, applicants will embark on a fulfilling career path with numerous benefits, a supportive team atmosphere, and opportunities to make a positive impact on their community. This is an excellent opportunity for those who want to start or continue a journey in the fast-paced, rewarding hospitality industry.

Job Requirements

  • must be 16 years of age or older
  • ability to provide friendly and quick customer service
  • ability to work as part of a team assisting other crewmembers
  • ability to work under pressure at a fast pace
  • ability to comply with company policies
  • willingness to take initiative
  • commitment to working hard and having fun

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in customer service or food service is a plus but not required
  • strong communication skills
  • ability to work in a fast-paced environment
  • ability to work flexible hours including opening and closing shifts
  • being a team player with a positive attitude

Job Duties

  • lift and carry, push or pull heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects including above head and below waistline
  • provide excellent verbal and written communication
  • show up to scheduled shifts on time
  • clean tables, floors and other areas of the restaurant
  • take orders from customers and process payments efficiently
  • follow proper safety procedures when handling and/or preparing food
  • multitask effectively

Job Criteria

Experience

Entry Level (1-2 years)


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