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Wingstop logo

Cashier (Nights and Weekends)

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Free meal per shift
flexible schedule
FinFit financial wellness program
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan

Job Description

Wingstop is a renowned fast-casual restaurant chain that has been passionately serving the world flavor since its inception in 1994. Known for its fresh, never-faked wings, hand-cut seasoned fries, and a variety of famous sides, Wingstop has carved a niche in the restaurant industry by focusing on delivering bold, irresistible flavors. Since opening its first franchised location in 1997, Wingstop has rapidly expanded, boasting a significant presence with a loyal customer base that appreciates quality and taste. Serving over a billion wings by 2002, Wingstop continues to grow as one of the fastest-growing brands in the fast-food sector.

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Job Requirements

  • No education required
  • Food handler certification required
  • Ability to work flexible schedules including weekends, holidays, day and night shifts
  • Previous cashier or restaurant experience preferred
  • Strong communication skills
  • Ability to handle cash transactions accurately
  • Must be professional and polite under stress
  • Ability to work effectively as part of a team

Job Qualifications

  • Food handler certification
  • Computer literate and comfortable using computerized register (POS) systems
  • Cashier and restaurant experience a plus
  • Excellent interpersonal and people skills
  • Professional, polite, and reliable even when under stress
  • Integrity, honesty and accountability

Job Duties

  • Greet and welcome customers entering the restaurant and calling into the restaurant
  • Place orders for customers in-person and over the phone
  • Upsell and maintain knowledge of menu and sauce descriptions, along with new items and promotions
  • Accurately process cash, credit card and gift card transactions
  • Verify age for alcohol purchases
  • Answer questions from customers and make menu recommendations
  • Monitor that all orders are read within company quote times
  • Verify that all wings are presentable and double checking all orders before giving the order to the customer(s)
  • Balance the register at the end of the shift
  • Deliver the amount before the next shift
  • Assist in maintaining a clean workplace
  • Keep front of house (FOH) clean and stocked
  • Practice safe handling procedures by following all safety and sanitation guidelines
  • Promote safety in the workplace
  • Maintain a professional and presentable appearance according to the company’s uniform standards
  • Receive and handle complaints from customers and guide to the manager if the problem is beyond the scope of duties
  • Leave customer with a positive, long-lasting impression of their Wingstop experience

Job Criteria

Experience

No experience required


Job Location

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