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Raising Cane's logo

Cashier - Morning Shift

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
Renter's insurance
ID theft protection
Gym membership
401(k)
financial advisors
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
Holiday closure
Early closure
Casual Work Attire
flexible scheduling
Employee Discount Program

Job Description

Raising Cane's is a well-known and reputable fast-food restaurant specializing in chicken finger meals. Renowned for its dedication to quality food and exceptional customer service, Raising Cane's has built a strong presence in the fast-casual dining industry. As a company, Raising Cane's prides itself on cultivating a positive and inclusive work environment that not only offers employees opportunities for growth but also encourages a culture of teamwork, respect, and fun. The company emphasizes a balance between working hard and having fun, creating a workplace atmosphere where employees can thrive both personally and professionally. Raising Cane's employs a diverse team committed... Show More

Job Requirements

  • Must be 16 years of age or older
  • provide all customers with quick and friendly service
  • work together as a team, assisting other crewmembers in completion of tasks and assignments to ensure continuity of service
  • work under pressure and at a fast pace
  • align with Raising Cane's culture by balancing working hard and having fun
  • take initiative
  • comply with company policies

Job Qualifications

  • Team player
  • excellent communicator
  • happy, courteous and enthusiastic
  • hard working and attentive
  • responsible and dependable
  • authentic and genuine
  • takes pride in doing a good job

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects (including above head and below waistline)
  • exhibit excellent verbal and written communication
  • show up to scheduled shifts on time
  • clean tables, floors and other areas of the restaurant
  • take orders from customers and process payments efficiently
  • follow proper safety procedures when handling and preparing food
  • ability to multitask

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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