Raising Cane's logo

Cashier - Morning Shift

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $12.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
pharmacy coverage
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
Renter's insurance
ID theft protection
Gym membership
401k with employer match
Financial advising
Employee assistance program
Education Assistance
Pet insurance
Paid Time Off
holiday closures
flexible scheduling
employee discount

Job Description

Raising Cane's is a nationally recognized, fast-casual restaurant chain celebrated for its exceptional chicken finger meals and dedication to providing an outstanding guest experience. Established with a focus on quality food, great customer service, and a welcoming atmosphere, Raising Cane's has rapidly expanded across the United States and beyond, becoming a beloved destination for customers seeking delicious, fresh, and satisfying meals. The company prides itself on fostering a culture that emphasizes teamwork, accountability, and fun, creating a work environment where employees can thrive personally and professionally.

Working as a Restaurant Crew member at Raising Cane's means being a crucial part of a dynamic team that delivers excellent customer service in a fast-paced setting. The role includes a variety of responsibilities and offers opportunities for growth regardless of previous restaurant experience, as paid training is provided for all new hires. Starting pay is competitive at $12.00 per hour, with the potential to earn up to an additional $1.50 per hour within the first year through training, certifications, and performance evaluations. This position is ideal for individuals seeking entry-level employment in the hospitality industry, including those with backgrounds in customer service, retail, food preparation, or cash handling.

Crew members undertake diverse tasks including greeting customers warmly, taking and processing orders accurately, maintaining cleanliness and safety standards, and supporting their colleagues to ensure a smooth operation. The work environment is lively and community-oriented, promoting a balance of working hard and having fun. Raising Cane's values employees who demonstrate dependable, enthusiastic, and authentic attitudes, fostering a spirit of teamwork and excellence. Additional valuable benefits such as access to voluntary insurance coverage, a 401(k) plan with employer match, education assistance, and unique perks like pet insurance and gym memberships enhance the overall employee experience.

This role demands physical stamina, strong communication skills, and a commitment to providing friendly and efficient service. It also encourages personal growth within the company’s welcoming culture that supports development and career advancement. Raising Cane's is eagerly hiring Restaurant Crewmembers for all shifts, including opening and closing hours, highlighting its inclusivity and flexibility. The company is an equal opportunity employer, embracing diversity and individuality in the workplace and offering a vibrant, supportive environment for all team members.

Job Requirements

  • Must be 16 years of age or older
  • ability to provide quick and friendly customer service
  • team player who assists coworkers to ensure continuity of service
  • able to work under pressure and in a fast-paced environment
  • align with Raising Cane's culture by balancing working hard and having fun
  • shows initiative and responsibility
  • complies with company policies

Job Qualifications

  • Must be 16 years of age or older
  • ability to provide quick and friendly customer service
  • team player who assists coworkers to ensure continuity of service
  • able to work under pressure and in a fast-paced environment
  • align with Raising Cane's culture by balancing working hard and having fun
  • shows initiative and responsibility
  • complies with company policies

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects including above head and below waistline
  • provide excellent verbal and written communication
  • arrive to scheduled shifts on time
  • clean tables, floors and other areas of the restaurant
  • take orders from customers and process payments efficiently
  • follow proper safety procedures when handling and/or preparing food
  • multitask effectively

Job Criteria

Experience

Entry Level (1-2 years)


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